Dehydrate bananas in air fryer


Homemade Banana Chips are inexpensive, easy, and healthy snack the entire family will love. Fresh bananas are sliced & dried in a dehydrator, oven, microwave or air fryer!


This banana chips recipe is a great way lớn use overripe bananas when you don"t feel like making banana bread or chocolate chip banana bars. They are also a healthy snack the kiddos will love! Eat them on their own or dip into chocolate, salsa, hummus, or even guacamole!

How lớn Make Banana Chips

The basic premise of making banana chips is to lớn slowly dry out the bananas until they are crisp lượt thích a chip. You can vị this in the oven, in a dehydrator, air fryer, or even the microwave!

Air Fryer

I"m always looking for new air fryer recipes so this is my favorite way lớn make banana chips!

With the air fryer I recommend using barely ripe bananas that are firm. Peel and slice the banana thinly and soak the slices in lemon water for five minutes.

Meanwhile preheat the air fryer to 360 degrees. Spray the inside of the air fryer basket with nonstick cooking spray khổng lồ make sure the chips don"t stick. Layer the chips in a single layer in the air fryer and air fry for 12 minutes.

Tip: Work in batches if you need to so that they are in a single layer not touching each other.

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Check và if not yet crisp fry an additional 3 minutes.

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To make these chips in the dehydrator, prepare a bowl with 2 cups of water and ½ cup lemon juice. Slice bananas evenly and showroom to bowl. Allow to soak for 5 minutes before adding lớn dehydrator tray.

Dehydrate at 135 degrees Fahrenheit for 10 hours. After 10 hours flip the chips & dehydrate another 2 hours or until dry.


In the oven we prepare the bananas the same as the dehydrator, letting them soak in the lemon water five minutes before placing in a single layer on a foil lined baking sheet.

Heat oven to 200 degrees Fahrenheit và bake for 2 hours or until dry, flipping after 30 minutes.