Món ăn cực ngon mà lại dễ làm , mấy bé cực kì khoái !!! cùng làm ngay thôi nào

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Durian cake with cream is a very “hot” snack that is loved by many people. However, the price is not cheap và usually comes at 130-150 for a small box with 5 piece. Therefore, instead of buying let take a look at our recipe, really simple and cheap!Ingredients:Original recipe makes 15 piecesThe crust:- 70g flour- 10g corn starch- 40g sugar powder- 125ml no-sugar milk- 2 eggs- 20g butterThe filling:- 125ml whipping cream- 125gr durian flesh- 40g sugar powder- 2gr gelatin- 25ml no-sugar milk

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Directions:1. Melt the butter, have all the crust’s ingredient in a bowl, use the electric mixer beat really well until all the ingredients mixed rightly. Leave the mixture in 15mins.
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2. While waiting for the dough to lớn rest & release all the bubbles, prepare the filling: mash the durian flesh. Beat the whipping cream with sugar with the speed from slow to lớn fast, beat until the cream firm.Do not beat too long, it might be dewatered. Warm the milk a little bit, set with gelatin. Then add it in the cream bowl and keep in the fridge while doing the crust.
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Heat the pan, pour a tablespoon of the dough into the pan, và turn the pan lớn have a thin right layer of dough on the pan surface. Vì not flip over, leave it in 1-2mins until the surface shrink, get it out on a plate.
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4. Keep doing lượt thích that until finishing with the dough, you will have the golden nice crust as below:
Now, let’s vày the wrapping!First, spread the crust on a big plate, the side which contacts the pan is on top. Get a spoon of fresh cream, stretch it about 0.8-1cm, then a thin layer of durian flesh in the middle, then warp it.
This cake is a combination of fat cream and durian, the fragrant of butter from crust, really attractive và delicious, the important is the cheap price. Good luck!*Taro**