Durian paste candy recipe, ทุเรียนกวน

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My husband and I love exploring new places. Currently, we reside in Utah. Someday, we would like to travel all across the United States.

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Durian Is the King of Fruits

It is said that the durian is the king of all fruits. Durian grows extensively in Southeast Asian countries, including Indonesia, Malaysia, & Thailand. Growing up in Malaysia, I can tell you that this fruit is one of the most popular in all of Malaysia; the country even has a season that is entirely devoted to lớn the yellow flesh and sweet fragrance of this fruit.


However, I also realize some people do not care for this fruit because its fragrance is overpowering. I speak from experience, as my husband doesn't lượt thích this fruit at all. He thinks the smell is just too intense và that it tastes lượt thích a rotten egg.

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In my hometown in Malaysia, we have durian trees in our backyard. My father grew the trees from the time I was young. My family is fortunate to have a whole orchard; in addition to lớn durian, we also have rambutan, papaya, banana, jackfruit, & much more. I remember when I was young helping my father to take care of the fruit trees.


My Mom's Durian Jam Recipe

While I was vacationing in my hometown during the Eid holiday this year, I decided to lớn ask my mother to teach me how to make durian jam. Surprisingly, this jam doesn't require complicated ingredients. The only issue I was concerned about was how to mở cửa the durian, & I had lớn ask my brother to help with that. Just make sure you're very careful when handling this spikey fruit!

I love eating durian jam with thin crepes or trắng bread while it's still warm. Store the leftover jam in an airtight container in the fridge. Otherwise, you can use a zip-lock bag & store it in the freezer up to three to lớn six months. I hope you will try this recipe and enjoy it as much as we do!


Photo Tutorial

In a large pan, combine the coconut milk & durian flesh into the pan. Use your hand khổng lồ remove the durian flesh from the seed.

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Combine the palm sugar into the mixture.

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Combine the granulated sugar into the mixture.

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Stir the mixture with a wooden spatula.

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Transfer the pan onto the stove.

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Continue stirring the mixture.

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Let it simmer. When it becomes browned and thickened, it should be done.

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Serve immediately with the crepes. Yummy!

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