Bistro Egg Sandwiches Recipe

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Every year I face the same problem: what to vì chưng with the leftovers of colored eggs after Easter? Last year I tried khổng lồ make egg pate for the first time. It doesn’t take long khổng lồ cook the egg pate, and the ingredients you need are always on hand. It turns out khổng lồ be very tasty và satisfying, và my guests could not guess what kind of meat it was made from.

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Cook: 10 mins

Servings: 8

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Ingredients

Boiled eggs – 3 pcs. Roasted walnuts – 1/3 cup Bulb onions (large) – 1 pc. Vegetable oil – 2 tbsp Mayonnaise or sour cream – 1 tbsp Mustard – 1 teaspoon Salt to lớn taste Ground black pepper – khổng lồ taste

Directions

Preparing products for egg pate. Chop the onion. Fry the onions in vegetable oil. Scroll the nuts through a meat grinder. Phối onions và boiled eggs. Showroom chopped nuts, mayonnaise, mustard. Salt và pepper, mix. We interrupt the pate from eggs, nuts & onions with a blender until smooth.
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The egg pate is ready. For me, this pate is the perfect breakfast. I highly recommend you lớn try to make such a pate. I am sure that its taste will pleasantly surprise you!

Bon Appetit!

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