Frozen yogurt bark with fruit is a refreshing, no

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Published: · Updated: Apr 3, 2022 by Jennifer · This post may contain tiếp thị liên kết links. As an Amazon Associate I earn from qualifying purchases.

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Frozen yogurt bark, sweetened with honey và lemon zest và studded with blueberries and raspberries, is something different when the temperatures rise.

Plan ahead when you’re going to make this.

The yogurt will need lớn sit in the freezer for a few hours before it’s frozen enough for you lớn break it into pieces of bark.

This dish was inspired by a reader, P.M. In Canada who has been wanting lớn bake banana bread but it"s been too hot & steamy for her lớn turn her oven on.

So in that case, you turn khổng lồ a frozen recipe.

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Frozen yogurt bark studded with frozen berries is great for breakfast when the weather is warm.

The following post contains affiliate links, which means if you click through and make a purchase, I"ll earn a commission. As an Amazon Associate, I earn from qualifying purchases. See disclosure policy.

Directions

Gather your ingredients--decide what flavors you want lớn use for the yogurt và the toppings or you vanilla yogurt and berries as I did.

Stir yogurt, sweetener, zest of a lemon or lime and citrus juice together.

Spread the yogurt mixture onto a rimmed parchment lined tray--preferably a quarter sheet pan, which is 9x13.

Scatter toppings, such as frozen berries, artistically over the top.

Press down on the toppings lightly with your finger pads so it doesn"t fall off the bark when you break the bark into pieces.

Put in freezer for approximately three hours.

Are you a berry fan? You might like Incredible, Effortless trắng Chocolate Raspberry Cheesecake Pie.

Equipment you’ll need:

Measuring cupMeasuring spoon
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Line a baking sheet with parchment khổng lồ have an easier time getting the frozen yogurt bark out of the pan & for easier clean up.

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Directions

This bark recipe is flexible.

The type of yogurt you use for making bark really doesn’t matter, it’s your preference.

I used plain Skyr because that’s what I love.

I usually grab plain Icelandic Provisions Skyr, which has đôi mươi grams of protein & four grams of sugar in a ¾ cup serving. As much as I adore sweets, I like a low sugar breakfast--usually an apple và a piece of cheese.

But, a little variety is nice so I’m really enjoying my swap of yogurt bark for a few days.

By the way, this post is not sponsored by Skyr, I just love it. They don’t even know I’m writing this.

But you can use any manner of yogurt for this recipe:

regular yogurtfull fat yogurtnonfat yogurtGreek yogurt (plain greek or flavored)almond milk yogurt

Use whatever flavor of yogurt you like as long as it totals two cups.

Or go crazy và swirl two different flavors of yogurt together for the bark!

You can leave out the lemon and showroom vanilla extract for flavor instead. Or use lime juice. Or a teaspoon of some other fruit juice, anything goes, really.

Use whatever fruit you lượt thích as long as it totals a cup. I used fresh berries because I didn"t need to lớn chop them to make them bite-size.

You can use fresh or frozen fruit. You can go over a bit but if you weigh the frozen yogurt base down too much, it might not hold together.

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Choose a quarter sheet pan lượt thích these to lớn make your frozen yogurt bark. You can also use a 9x13 pan--in a pinch. Don"t use a regular cookie sheet as your bark will be too thin.

Frozen Yogurt Bark Topping Ideas

sliced bananassliced strawberrieschocolate chips (semisweet, milk or dark)chocolate covered espresso beans (fun with coffee yogurt)granolaalmondspistachiosdried cranberrieschocolate covered raisinsjunior mints (!!!) (have you ever had a frozen junior mint? that"s the only way to eat them--unless of course, you"re going to mix them in a bucket of movie popcorn!)chopped peanutsalmond sliverschopped pecansShredded coconutdrizzles of caramelcrushed pretzelspepitassprinkles (birthday cake fun!)crushed OreosJelly or jam stirred inPeanut butterUse your imagination
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Blueberries và raspberries are great in frozen yogurt bark but use what you like. The fruit doesn"t need lớn be frozen when you add it to the đứng top of your frozen yogurt layer but the bark will freeze faster if it is.
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You"ll need to lớn grate fresh lemon zest or lime zest for really great frozen yogurt bark. This is my favorite Microplane grater. You can also use the Microplane khổng lồ grate chocolate & Parmesan.

Pro tip: once you"ve zested the lemon, immediately scrub the Microplane grater with hot, soapy water. Citrus zest, once it"s dried, is tough lớn remove.



Instructions

Measure two cups of yogurt và pour into a medium sized bowl.Hold a Microplane zester over the bowl and grate the lemon zest from the entire lemon into the yogurt. Once the lemon is zested, slice the lemon in half & squeeze it over a measuring cup until you have one teaspoon.Add the lemon juice to the yogurt/zest mixture.Add a Tablespoon of honey or other liquid sweetener (maple syrup or agave syrup) to the yogurt mix.Stir until thoroughly combined. This took me about trăng tròn stirs. Gather fruit, chop or dice if needed. Measure a cup of fruit. Line a ¼ form size baking sheet with a piece of parchment paper.Pour the yogurt onto the prepared baking sheet. Smooth the yogurt with a spatula until you have a pretty even layer of yogurt spread all over the paper. Scatter the fruit over the yogurt as evenly as possible. Press the fruit into the yogurt so it adheres. Slide baking sheet into large resealable plastic bag. Put covered baking sheet in the freezer for about three hours or until yogurt is frozen. The resealable bag is optional but it will help reduce the formation of ice crystals as the bark is freezing.Break into pieces using your hands. Serve and eat quickly! Especially if it"s hot out.

Store in a resealable freezer bag or another freezer safe container.


Use whatever type & flavor of yogurt you'd lượt thích for this recipe as long as it totals two cups. * regular yogurt * full fat yogurt * nonfat yogurt * Greek yogurt (plain greek or flavored)* almond milk yogurt Or go crazy and swirl two different flavors of yogurt together for the bark! You can leave out the lemon and showroom vanilla extract for flavor instead. Or use lime juice. Or a teaspoon of some other fruit juice, anything goes, really. Use whatever fruit you like as long as it totals a cup. I used fresh berries because I didn't need khổng lồ chop them khổng lồ make them bite-pie. You can use fresh or frozen fruit. You can go over a bit but if you weigh the frozen yogurt base down too much, it might not hold together.


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This post and/or recipe may contain affiliate links, which means if you click through and make a purchase, I'll earn a commission. As an Amazon Associate I earn from qualifying purchases. See Disclosure policy.


Nutrition InformationYield 6Serving kích thước 1Amount Per ServingCalories 49Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 21mgCarbohydrates 10gFiber 1gSugar 8gProtein 2g