Deliciously Moist Banana Oat Flour Cake

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Banana oat flour cake is super moist & decadent. It’s naturally gluten không lấy phí and topped with a fluffy peanut butter whipped cream frosting!

Oat flour cake is loaded with banana flavor và has the most fluffy peanut butter frosting on top! This cake is a phối between banana bread meets moist cake.

It’s truly a no-fuss cake. You mix it up in one bowl, bake it up and whip up the peanut butter frosting once it’s cool. Easy peasy.

I made this into a two layer 6 inch cake, but you cake definitely pour the batter into a square or rectangular pan for a sheet pan cake. It may make the slice cutting that much easier, but it’s up lớn you!

Ingredients và substitutions for this banana oat flour cake:

Bananas. You know those ripe, spotty bananas sitting on your counter? They’re soft, slightly brown? Grab ’em!

Eggs. Just two. If you don’t have any eggs or don’t want lớn use eggs, you can use your favorite egg replacer.

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Agave Nectar.Honey or maple syrup also works if you want to sub it in.

Vanilla Extract. Just a splash for that vanilla, cakey vibes.

Oat Flour. I love using oat flour lately. If you don’t have any oat flour on hand, pulse some old fashioned oats in your blender or food processor until it forms a powder-y flour. Viola! You have oat flour.

Baking Powder và Salt. This is where the baking magic happens.

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Ingredients for fluffy whipped peanut butter frosting

Heavy cream. I haven’t tested this with coconut cream or a dairy không tính tiền alternative, so if you vì any experimenting, let me know how it goes!

Peanut Butter. I use natural peanut butter, but other peanut butters or nut/seed butters would probably work here too.

Agave Nectar. For some sweetness! You can sub honey or maple syrup if you prefer!

Make this oat flour cake your own!

I wanted khổng lồ make a classic banana cake so didn’t fold in any add-ins. But, add một nửa cup chocolate chips or walnuts (or both!) to địa chỉ some texture khổng lồ this cake!

How khổng lồ make this banana oat flour cake:

Mix up the cake batter.

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Mash the bananas in a large bowl. địa chỉ cửa hàng the eggs, agave nectar, và vanilla. Whisk until combined.Add the oat flour, baking powder, and salt. Whisk again until combined.

Transfer khổng lồ a pan và bake. Line an 8×8 or 9×9 square pan with parchment paper và transfer the better khổng lồ the pan.Bake for 15 minutes until a toothpick comes out clean.

Cool completely. Allow the cake lớn cool at room temperature.

Make the frosting. Place the heavy cream in a large bowl. Use an electric mixer và whip on high for 3 minutes until it starts khổng lồ have soft peaks.Add the peanut butter & agave. Phối again và continue khổng lồ whip for a couple more minutes until the frosting stiffens and turns into a whipped cream.

Assemble the cake. Smooth the whipped frosting on đứng top of the cake until it covers the top. Sprinkle with chopped walnuts or whatever fun toppings you’re using!

Chill và enjoy! Enjoy immediately or chill the cake for about an hour for the frosting to lớn firm up a bit.