Ingredients
⅔ | cup | water | |
1 | tablespoon | vinegar | |
1 | teaspoon | baking soda | |
1 | package | cake mix, white | |
2 | large | eggs | |
1 ¼ | cups | bananasvery ripe, mashed | |
⅔ | cup | walnutschopped |
Ingredients
158 | ml | water | |
15 | ml | vinegar | |
5 | ml | baking soda | |
1 | package | cake mix, white | |
2 | large | eggs | |
296 | ml | bananasvery ripe, mashed | |
158 | ml | walnutschopped |
Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience.
Đang xem: Moist Banana Cake Recipe – Banana Cake: Recipe
Mix water, vinegar and soda.
Combine with cake mix and eggs. Stir until moistened.
Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand).
Blend in nuts.
Xem thêm: Phần Mềm Điều Khiển Máy Thêu Vi Tính Cho Máy May, Thêu Vi Tinh Và Những
Pour into greased and floured 9×13″ pan.
Bake at 350℉ (180℃) for 35 minutes (until toothpick comes out clean).
VARIATION: Two 9″ layers – baking time 25 minutes Three 8″ layers – baking time 30 minutes.
Xem thêm: Cách Tải Và Cài Đặt Phần Mềm Cài Đặt Bộ Đàm Kenwood Và Cách Cài Đặt Tần Số
* not incl. in nutrient facts
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Nutrition Facts
Serving Size 116g (4.1 oz)
Amount per Serving
Calories 31434% of calories from fat
% Daily Value *
Total Fat 12g18%
Saturated Fat 1g7%
Trans Fat 0g
Cholesterol 42mg14%
Sodium 418mg17%
Total Carbohydrate 16g16%
Dietary Fiber 2g7%
Sugars g
Protein 12g
Vitamin A 1%•Vitamin C 5%
Calcium 11%•Iron 7%
* based on a 2,000 calorie dietHow is this calculated?
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