Banana Bread Steamed With Coconut Milk

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Tomorrow, my mother will cook one of delicious and amazing Vietnamese Dessert Recipes for my family. It is called Steamed Banana Cake with Coconut Milk (Bánh Chuối Nước Cốt Dừa). It attracts me by the flavour of grease from coconut milk và the sweet of ripe banana. It is also one of best street food ever in our beautiful country. If you have family, & you want your kids eat fruit, especially banana, this is the best way khổng lồ make them it.

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Steamed Banana Cake with Coconut Milk (Banh Chuoi Nuoc Cot Dua).
Therefore, today I will show you the simple recipe khổng lồ cook this amazing dish from Vietnamese Dessert Recipes. There are only 4 steps on this recipe, so vì chưng all the steps carefully; you will have an amazing cake for your beloved family and friends. Ingredients: 4 ripe banana fruits 1 cup tapioca starch 1/3 cup sugar 1/2 cup water Salt 3-4 drops Yellow Food Colour (Màu thực phẩm - Buy at Vietnamese Markets) *** Make Coconut syrup: 1/2 can of coconut milk Some salt + 1 tablespoon of sugar 1 tablespoon tapioca starch Semolina 50gr Roasted sesame Grinded peanuts Process: Step 1: Peeled banana, slice & then marinate with sugar about 10 minutes.
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Step 2: This step is the most important, so bởi the entire steps carefully to lớn make one of stunning Vietnamese Dessert Recipes more delicious and interesting. Tapioca starch + water + salt và a drop of yellow Food colour, mixed them together.Add sliced banana on it set well & lightly to lớn avoid banana crushed.

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Step 5: Boil Coconut milk + flour + salt + sugar lớn make syrup. Finally, this cake is ready lớn enjoy. You should eat this cake with roasted sesame, grinded peanut and coconut syrup. It is more perfect if you use it in cold days. How vị you think? Is it really easy right? Hope you lượt thích it và do not miss our next posts aboutVietnamese Dessert Recipestomorrow. See you next time.If you have any comment, please let us know. Have a great meal with your family và friends. Good luck for your cooking.