Crispy Fried Bananas (Pisang Goreng)

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These Banana Fritters are a delicious way lớn use up your ripe bananas. Fried lớn golden perfection, they are full of flavor and perfect for any meal.

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Full Recipe/Instructions are available in therecipe thẻ at the bottom of the post.You can find important tips/tricks in theblog post.

Growing up in a Jamaican household has its perks. Every Saturday morning there was Beres Hammond or Bob Marley playing in the house as we cleaned and if we children were good, mom made us these delicious fritters.

Move over banana bread, you’ve got some competition. I’ve been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can’t believe I haven’t written about these banana fritters before.

They were a huge yummy part of my childhood & I’m excited to chia sẻ them with you today. They are the perfect way to lớn use those ripe bananas before they go bad.

How to make Banana Fritters

First, grab three ripe bananas & smash them together with a fork until they are mashed và a little watery.

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Then địa chỉ your vanilla extract, cinnamon, nutmeg, brown sugar, & salt to bananas. Next, địa chỉ your all purpose flour. I use a sifter to showroom my flour. If you don’t have one, no worries, you can still make the recipe. I just find the sifter allows my flour mixture khổng lồ incorporate into my mashed bananas easier.

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Stir with a spoon until your mixture is fully combined. Your batter should not be too thick or thin but should flow easily off a spoon.

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Pour about ¼ cup oil in a 10 inch skillet & heat it over medium-high heat. Once your oil is hot, pour the fritters in pan by the spoonful.

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Once bubbles appear in the vị trí cao nhất of the fritter & the bottom is golden brown, flip the fritters and cook until the other side is brown as well. Mine take about 2 minutes per side to lớn brown.

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Remove fritters from skillet and drain on paper towel.Ya tháng 🙂

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Looking for more Jamaican recipes? Try these out:

Watch this clip tutorial và see how I make these fritters from start to lớn finish.