Quick breaded sausage recipe

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Chip siêu thị Battered Sausage Recipe (Without Beer)

Here’s how to make chip siêu thị battered sausage! Serve with chips for the ultimate UK takeaway dish.

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Heat oil in a pan, the temperature should be at 180°C. One-by-one dip a sausage into self-raising flour, then into the batter before deep frying. Fry for 4 khổng lồ 6 minutes or until golden and cooked throughout.

You can also shallow fry the battered sausages. Make sure the height of the oil is at least up to half the height of the battered sausage (lying down). You would need lớn turn the battered sausage over halfway into the cooking time.

Remove from the oil và place on a plate lined with kitchen towel khổng lồ absorb any excess oil. Then once all have fried, eat straight away.

My vị trí cao nhất Tips

Avoid frying too many sausages at once, I usually fry one or two at a time. Adding too many sausages into the oil will lower the oil temperature, resulting in a soggy batter.

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Monitor the oil temperature! If it’s too low the sausages will not cook properly & the batter will be soggy. If it’s too high, then the batter will brown too quickly. A temperature probe is a great tool to get the exact temperature of the oil.

Don’t skip dipping the sausages into flour first before dipping it into the batter. This helps the batter stick to the sausages.

What lớn Eat With Battered Sausage?

For a UK chippy style meal, serve the battered sausage with chips, ketchup & of course lots of salt và vinegar! These recipes below will taste great with them:


Can I Make This Battered Sausage Recipe Gluten-Free?

Yes, as this battered sausage recipe has no beer in it, to lớn make this recipe gluten-free you just have to lớn replace the self-raising flour with gluten-free self raising flour.

Bicarbonate of soda is naturally gluten-free!

Can I địa chỉ Spices to lớn The Batter?

There are so many ways to lớn change this recipe lượt thích adding spices to lớn the batter. As salt and pepper are already included as ingredients, if you’re adding more salty or peppery flavours then you may want to omit the salt và pepper.