Restaurant Style Crispy Corn Recipe

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Crispy corn is popular in restaurant menu, deep-fried crunchy sweet corn kernels are tossed in spices và sauces.

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crispy corn

Make this one for family/ friends và am sure they will be surprised by the taste.

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Check out my peanut chaat recipe and chilli garlic okra recipe in this website.

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🥘 Ingredients

Here are the simple ingredients needed to recreate this restaurant style crispy corn at home.

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Crispy corn restaurant style dish

⚠️ Safety

There are some important things to note before making the dish.

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Compulsory to lớn use a lid while frying. Because it splutters as well as randomly kernel can pop (burst) while frying. So use a lid & stay vigilant in a safe distance.

Also vì chưng not close the lid completely. Close ¾th to lớn ensure steam escape. Otherwise the steam will condense và water will drop inside oil which in-turn again will splutter.

How to lớn avoid corn bursting?

Cook the corn thoroughly before using in the recipe.Instead of peeling the sweet corn, use knife lớn cut off the kernels from the cob. This is cuts off the tip of the kernel and lets steam escape while frying.The kernels start bursting if the oil is too hot. Once you hear a pop, lower the flame as much as possible. Or even switch off and turn on again after a minute. Oil temperature regulation: When dropping, it should be hot enough, that it rises immediately. Later after 30-50 seconds, you can lower the flame / or lower when any of the kernel pops.