Funnel cake (fried dough) recipe

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I have a confession… I only go to lớn the fair for the food. All that fried, yummy, not at all healthy for you goodness.. I can eat it all (except the donut burger — I can’t get up the courage lớn try that one, though I’ve heard it’s delicious). Aside from fried oreos, funnel cakes (also called fried dough) are at the very tippy top of my must-eat list. That powdered sugar covered, crispy on the outside, soft on the inside deliciousness is something dreams are made of. For years, I’ve been buying the boxed funnel cake mix.

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It’s easy và most only require you to add water và stir. But recently, without a box available, và our funnel cake craving growing by the day, we decided lớn try to make them from scratch. I honestly can’t believe how easy it was & how incredibly delicious they turned out.

Like most recipes we share, we go through a trial and error stage. We make the recipe, figure out what we could have done better, or what we didn’t need and then we tweak it & make it again the following day.

On day 1, we found the batter to be lumpy & not pourable. While it tasted delicious (and you bet your butt we ate all of them), we weren’t 100% convinced that the batter was right. So, the following day we added some water và made sure to lớn sift the flour first & voila.. Funnel cake PERFECTION! My mouth is still watering.

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Funnel Cake (Fried Dough) Recipe

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