Fried dumplings recipe : sbs food


Take your pan-fried dumplings khổng lồ the next màn chơi by cooking a dumpling skirt! This thin & crispy lace-like layer is like eating a thin chip along with your dumplings! All you need is 3 ingredients to make the dumpling skirt: water, flour, and salt. Watch the đoạn phim below for a demonstration.

Bạn đang xem: Fried dumplings recipe : sbs food

If you’ve ever made any of my pan-fried dumpling recipes, you’ll know that I covet dumplings with golden brown crispy bottoms. In my opinion, the best way khổng lồ get the crispiest bottoms on dumplings is khổng lồ cook them with a dumpling skirt.

The dumpling skirt (sometimes called dumpling lace) is a thin và crispy tuile-like layer that’s attached lớn dumplings when cooked. Lớn create this lacey layer, you make a slurry (or batter) of water, flour, and a tiny pinch of salt. Then, pour the slurry around the dumplings that are pan frying & cover the dumplings with a lid to finish the cooking process. Once the water evaporates from the pan, you’ll be left with a thin web of golden crispy surrounding the dumplings.

Even the bottoms of the dumplings will stay crispy for longer when you cook the dumpling skirt!


Once the pan is hot, arrange the dumplings on the pan. If you want lớn serve the dumplings all in one piece, make sure lớn concentrate the dumplings khổng lồ the center of the pan. That way, all the dumplings will fit onto a plate when you invert the pan to lớn release the dumplings. You can hover a plate over the dumplings to kiểm tra to see if they all fit inside the plate.

Xem thêm: How To Add A Background Picture To Powerpoint Slides, How To Insert A Background Image In Powerpoint

Cook the dumplings for 2 lớn 3 minutes, until they start lớn turn golden on the bottoms. If you are using frozen dumplings, you may need to địa chỉ cửa hàng an extra minute or 2.


Pour the dumpling skirt slurry throughout the pan, making sure that the slurry covers all the empty spaces between the dumplings. There will be a lot of splattering because you’re pouring liquid onto hot oil. Hold onto the pan’s lid & use it as a shield lớn block the splatter.


Reduce the heat to medium, cover the pan with the lid, và cook for another 5 lớn 6 minutes. Then, uncover the pan. Some parts of the dumpling skirt may still be pale & the water might not have fully evaporated. Move the pan around khổng lồ brown those areas that are still pale. Cook until everything is golden và all the water has evaporated.


Carefully place a large plate over the dumplings. Gently press down on the plate with one hand & grab onto the pan’s handle with the other hand. Flip the entire pan over the plate and carefully lift the pan to lớn uncover the dumplings. The dumplings should release quite easily.

Enjoy the dumplings with my soy và vinegar dumpling sauce or sweet chili sauce!