Spanish leche frita dessert recipe

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Milk: something found in almost every kitchen. But with this recipe, you can learn a great new way to enjoy it! Crispy, fried milk is a delicious treat. địa chỉ cocoa or matcha powder, or just coat in coconut- there are several ways to enjoy this snack!

Fried milk is a traditional treat from Shunde, Guangdong Province. This dish is golden on the outside, soft & sweet on the inside.

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It is an iconic Cantonese snack.

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The nutritional value of milk is well known. In addition khổng lồ rich in protein and minerals, it is also the best source of calcium.

However, just drinking milk every day can be a little boring.

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Following this recipe will give you a great new way to enjoy a simple and nutritious ingredient- milk!

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Ingredients:

1) 250g of milk2) 30g of corn starch3) 25g of fine sugar4) Low-gluten flour5) 1 egg6) Bread crumbs7) Cooking oil

How lớn Make Deep Fried Milk:

Step 1. Milk, corn starch, and fine sugar are placed in a pot & stirred.

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Step 2.Place on the stove over low heat, stirring constantly.

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Step 3. Cook until the mixture has thickened.

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Step 4. Coat the inside of a dish (like shown below) with a thin layer of oil, & pour in the thickened milk.

Once the milk has settled evenly, put in the refrigerator.

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Step 5. Once the milk has cooled and solidified, you can turn the dish upside down on a cutting board khổng lồ remove.

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Step 6. Cut into even, rectangular pieces.

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Step 7. First, put the solidified milk into the low-gluten flour và coat evenly.

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Step 8. Then, dip in the whisked egg.

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Step 9. Finally, coat with a layer of bread crumbs.

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Step 10. Heat oil on the stove (enough to submerge the breaded milk). Place in a few of the breaded milk rectangles (the oil should bubble, that means it is hot enough).

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Step 11. When the surface is golden, remove it, mix on a paper towel lớn cool, and enjoy!

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TIPS:

1. In addition to lớn the original flavor, you can showroom a small amount of matcha powder or cocoa powder lớn give an extra pop of flavor.

2. The refrigerated & cut milk cake can be eaten directly, coated in coconut.

3. When you fry, you must use low heat. The oil temperature should not be too high, otherwise, the milk cake will be scorched as soon as it is put in.

4. Don’t fry too much at a time. Since the fried milk will become soft if you don’t eat it on time.