Deep fried pancake recipe from h


One of the most incredible attributes about the humble pancake is how versatile cooking it can be.

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Often, when we imagine that iconic stack of pancakes, they’re golden brown & fluffy, with just a slight crisp around the edge. We all have our favorite methods lớn cook this breakfast dish, but the most common way to make pancakes is lớn fry them. The only issue with that is, frying a pancake can take many forms. Since flapjacks are our pride & joy, we thought it would be beneficial to nội dung what exactly frying a pancake means and the various ways to bởi it. 

What is Frying?

The magical part about cooking is how a slight modification of heat, or fat, can lead the same food to drastically different results. Before we get into the different methods of frying a pancake, let’s start by defining the key word. Frying is defined as the method in which food is cooked in oil or fat. There are several ways khổng lồ fry food so let’s further define what those methods are.

Stir Fry: Typically frying fish, meat, or vegetables in a lightly oiled pan, while stirring continuously. Pan Fry: Frying food in a small or minimal amount of hot oil or fat. Deep Frying: Frying food in a large amount of hot oil or fat, in which the food is partially or completely submerged.

How to Fry a Pancake

When most of us cook our signature pancake recipes, we often use the pan fry method. 

Becoming synonymous with the quintessential style of American pancakes, a minimal coat of oil, or butter, graces the hot pan & is shortly ready khổng lồ greet the thick batter. In the spirit of this method, below are some key tips that will ensure you produce the same delicious batch, each và every time. 

Vegetable Oil or Butter: Since the pan will be hot for an extended period of time, it’s best khổng lồ use an oil, or fat, with a high smoke point.

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Canola oil & clarified butter are the most recommended fats lớn use for frying pancakes. Moderate Heat: Allow pancakes enough time lớn cook evenly by setting the temperature khổng lồ medium heat. 

Deep Frying a Pancake 

While this may not be a method you’d cook too often, a deep-fried pancake is definitely worth a try & deserves an honorable mention. Have you ever imagined what would happen if a donut and pancake were lớn cross paths? It would probably be at the intersection of crispy, delicious, and fluffy. As we mentioned, deep frying describes food that has been partially or completely submerged in hot oil lớn create a crispy, crunchy layer on the outside, with a soft and airy texture on the inside. 

What You’ll Need 

Vegetable oilDeep pan or medium potPancake batter

Preparing to deep fry pancakes isn’t all that different from how you’d normally cook pancakes. The only difference is using a deeper pan, or pot, & adding more oil. Below are some guiding steps khổng lồ help you deep fry pancakes. 

As you add oil khổng lồ your pan, set the stove temperature to lớn medium-low lớn allow the oil khổng lồ gradually heat up. A great way lớn determine when the oil is ready is to lớn place a wooden spoon in the oil, & wait to see subtle bubbles begin to form around the utensil. Using a pancake batter of your choice, gently pour the batter into the hot oil and wait until the pancake turns a crispy golden brown. Once the pancakes are done, take them out and place them on a plate with a paper towel lớn soak up any excess oil. 

Whether you’re frying a pancake for breakfast or dessert, this iconic dish continues lớn prove just how multifaceted it is. A great way lớn keep track of pancakes, in all their forms, is khổng lồ use Morsel. Document your recipes and discover which is better, pan or deep-fried?