How to make simple fried powder for your family


Phung Hung Market in Saigon"s District 5, regarded a ‘Chinese food’, is famed for its sweet or salty cakes.

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Chive cakes


Chinese chive cakes are made from rice flour và served either flat & round or square. Traditionally, rice flour is mixed with warm water, hand-kneaded until the dough reaches a soft, supple & smooth texture. Chives are cut, added to the dough và steamed together.

The final step involves deep-frying the cakes until crispy. Nowadays, alternative versions include radish or sliced cassava roots with a lean meat filling.


Some Chinese vnhatroso.comdors sell fried chive cakes with eggs, pickled radish, garlic, & spring onions. These cakes are typically served with chili vinegar fish sauce & dab of grated papaya., beetroot is added to lớn the phối for an attractive, bright-pink color. A cake costs VND5,000-10,000 ($0.22-0.43).

Willow leaf cakes


La lieu (willow leaf) cakes are a familiar snack of Chaozhou (a thành phố in China"s Guangdong Province) people. The dumpling powder crust is typically filled with sticky rice, dried shrimp, meat, pickled radish and spring onions, very similar to lớn a steamed, salty sticky rice dish.

The cake has a purple pink màu sắc and is considered a symbol of luck và longevity. Chaozhou people include willow leaf cakes in their ceremonies.

A portion of a la lieu cake fried with an egg, pickled radish, spring onions và garlic costs VND35,000 ($1.52).

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Steamed buns


Chinese steamed buns are available in hot or cool varieties. Hot buns have three types of filling: cade, char siu, or salted egg. Buns are usually steamed, making the crust soft và fragrant.

Cade buns, served with a smooth & nutty filling, exude the fragrance of eggs và milk. Each bun costs from around VND10,000 ($0.43).


Cool buns are sweetnhatroso.comed with beans, coconut, taro, or cade. Each piece includes a red Chinese script stamp for luck.

Non-filling buns are made from wheat flour, sugar, steamed sweet potatoes; & are usually served with roasted pork.

Radish cakes


Radish cakes are considered a lucky new year dish among Chaozhou people. The cake is made from sticky rice flour và white radish, shredded into fibers, drained of liquid, stir-fried before mixing. Dried shrimp, shiitake mushrooms, five-flavor seasoning, or sausages could be added before steaming.

Standard cakes have a glossy surface, and smooth và soft texture. Deep-frying these cakes is another way lớn nhatroso.comjoy them.

Flour cakes


Bot cakes (flour cakes) are served with sweet and sour fish sauce. They are typically made from rice flour without meat or wood ear. Cinnamon leaves & sprouting could help elevate these cakes.

The cakes are sold as an afternoon snack. Each portion costs VND15,000 ($0.65).

By: Huynh Nhi, Nhi/VnExpress