Corn Dogs Recipe Top 3***

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Deep-fried sausage in dough. A step-by-step recipe for making sausages in batter with a photo Recipe for deep-fried sausages in Viennese dough

One of the quickest snacks khổng lồ prepare, which will be appropriate on the everyday table, are battered sausages. This delicious, satisfying, mouth-watering dish can be made even by a novice cook.

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This recipe will help out if you need to lớn quickly make a dish for a snack or on a festive table. It takes only 30 minutes to lớn cook delicious sausages.

Grocery list:8 beef sausages;80 g flour;1 egg;3 g of salt & spices;100 ml of low fat milk;100 ml oil for frying.Cooking steps.Milk is poured into a large cup.Salt & spices are stirred in it until the crystals are completely dissolved.80 ml of butter and an egg are beaten và added to the milk composition.Sift the flour & pour it into the batter in parts, stirring constantly.Each sausage (without casing) is dipped with a fork into the prepared batter. The meat component can be cut into several pieces.The semi-finished product is placed in a frying pan with heated oil & fried until a pleasant golden hue on all sides.

Cooking option on skewers

Thanks khổng lồ the combination of two types of flour in this recipe, the desired texture of the dough is created: it turns out light & crispy.

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Would need:7 peeled sausages;50 g wheat flour;150 g cornmeal;1 egg;30 ml of milk;5 g of paprika và sugar;3 g of salt & black ground pepper;100 ml vegetable oil.Cooking technology.All bulk ingredients are combined, an egg is beaten in and milk warmed lớn room temperature is poured in.The components are stirred until smooth. You should get a viscous dough, slightly tinted with paprika.Each sausage is strung on a bamboo skewer và lightly sprinkled with wheat flour to lớn keep the dough better.The batter is poured into a tall glass and semi-finished products are lowered into it.Heat the oil in a high frying pan và immerse the prepared sausages. You can fry 1-2 products at the same time.As soon as the sausages are covered with a crust on all sides, they are transferred to lớn a paper napkin that will absorb unnecessary fat, & after 30 seconds they are served on the table.

Tip: the remaining sausages in batter on a stick are convenient lớn freeze and, if necessary, reheat in the microwave.

deep fried

The recipe will help you quickly and easily create a culinary masterpiece for the whole family.

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You will need:9 sausages in a natural casing;150 g wheat flour;150 g cornmeal;20 g of liquid honey;250 ml of milk;5 g of soda;3 g of salt và black pepper;250 ml corn oil.Stages of cooking.Both types of flour, soda, pepper and salt are poured into a capacious cup.Milk is combined with honey and poured into a dry mass.The composition is stirred until all the lumps are broken.Each sausage, without removing the shell, is rolled in flour & immersed in batter.The oil is poured into a frying pan with high sides, brought lớn a boil và the prepared products are dipped into it one at a time. Deep-frying should cover them entirely.When the sausages are fully browned, place them on paper towels to lớn drain excess oil.

In batter in the oven - step by step

Sausages in batter, baked in the oven, resemble a pie cooked in haste. Such a dish can be treated to unexpected guests.

Required components:7 sausages;300 ml of milk;1 egg;160 g flour;20 ml of vegetable oil;2 g salt.Cooking process.Mix flour and salt.In a separate bowl, beat the egg, then pour it into the flour.Add half of the prepared milk.The dough is stirred so that it becomes homogeneous.The mass is diluted with the remaining milk.The finished dough is left on the table for 20 minutes.Sausages are divided into halves, too long can be cut into 3 parts.Products are placed on a baking sheet and sprinkled with vegetable oil.The dish is placed in an oven preheated to lớn 200 ° C for 10 minutes.The baking sheet is taken out, its contents are poured with batter và again sent to cook for 20 minutes.Before serving, the dish is cut into portions.

Cooking according to the American recipe

From simple products at home, you can cook real American fast food.

List of components:6 milk sausages;2 eggs;100 g of premium wheat flour;2 g of turmeric & salt;200 ml non-aromatic oil.Cooking technology.The film is removed from meat products & cut into 2 parts.Each half is put on a skewer.Eggs are shaken with turmeric & salt.Add flour and knead semi-liquid dough.Each blank is dipped in batter.Sausages in the dough are dipped one by one into boiling oil along with skewers.After they are reddened, they are placed on paper towels with culinary tongs.

What other batter can be made for sausages in the dough?

The main component goes well with potatoes, so the root crop can be used khổng lồ make batter. Thanks khổng lồ this component, the nutritional value of the dish increases, but at the same time the cooking time increases.

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For potato batter you will need:3 medium tubers;half a glass of flour;2 eggs,salt và spices lớn taste.

Rub the potatoes on a coarse grater and combine with the rest of the ingredients. Each meat product is lowered into the resulting mass and placed in a frying pan with boiling oil. Sausages are cooked under control until golden brown (about 6 minutes).

The batter for sausages in the dough can be spicy.

To prepare it, you will need the following components:1 egg;100 g parmesan;20 g adjika;1 garlic clove;20 g homemade sour cream;100 g flour.

The egg is combined with finely grated cheese, beaten. địa chỉ cửa hàng adjika, sour cream & crushed garlic. Pour the flour in parts, mix the batter with a mixer at medium speed. Sausages are dipped into the resulting spicy dough. Each is fried in oil for about 5 minutes. Finished products are sprinkled with chopped herbs, decorated with olives, lemon slices, onion rings, horseradish paste.

If you want to feed your family deliciously và relatively inexpensively, prepare a hot appetizer - namely, deep-fried sausages in dough. Here are some of the recipes we"re going khổng lồ look at today. This dish is prepared simply và not for long, but it turns out to lớn be very tasty and satisfying, especially if served with sauce, side dish & vegetable salad. A great option to grab a bite lớn eat & refresh.

To make the appetizer not famous, buy good, high-quality sausages from a well-known manufacturer.

Deep-fried sausages - a simple recipe

You will need: Approximately, for half a kilo of sausages - half a liter of kefir, an incomplete teaspoon of baking powder, 1 raw egg, 1 teaspoon of sugar, a pinch of salt và flour, half a glass of vegetable oil.

Cooking:

From kefir and other ingredients, prepare a relatively thick dough, as you usually vì for pancakes. Heat the oil in a deep and wide frying pan. Prick sausages on skewers on one side. Dip each in the dough, then fry in hot oil. Serve with sauce or regular ketchup. If there are no skewers, lay them on the pan with a regular fork.

Another recipe

You will need: for half a kilo of sausages - half a liter of milk, 1 tbsp of liquid honey (candied honey can be warmed up a little), 1 tsp of baking powder, a pinch of salt và black pepper, 2 eggs, flour (approximately 600 g). If you have wooden skewers, prepare those too.

Cooking:

Pour flour into a deep bowl, showroom salt, pepper, baking powder. You can also add a little extra spices and seasonings. This will make the taste of the finished snack more spicy and piquant. Stir. Pour in half the milk, pour in the honey, mix until smooth.

Beat eggs, mix again. Showroom the rest of the milk, phối the dough again. It should turn out homogeneous, moderately thick, like dense sour cream.

Prick sausages on skewers or just prick with a fork. Dip each in the dough, then fry on all sides in a hot frying pan, in a large amount of oil. Place browned products on a sieve or paper towel to remove excess fat.

Deep-fried sausages in yeast dough

You will need products: 1 kg of sausages, 2 eggs, 2 cups of fresh milk, 2 tablespoons of sugar (without top), 1 tsp of salt, 200 g of butter or margarine, a bag of yeast (11 g), about 1 kilogam of flour, vegetable oil.

Cooking:

Heat the milk in the microwave for 30 seconds (so that it becomes warm, but not hot). Rub the eggs with sugar, heat the butter also slightly to make it soft. Pour the milk into a large bowl, địa chỉ the egg mixture, salt, softened butter. Pour in the yeast, pour in 2 tablespoons of vegetable oil. Phối well with a fork.

Gradually, in portions, pour in the flour, kneading well. Knead the dough, cover with cling film, put in a warm place to lớn rise. Punch down with your hands & let go again.

Roll out the finished dough, cut into wide strips equal to the number of sausages. In each, wrap the sausage in a spiral. Spread on a well-heated oil in a frying pan or deep fryer, fry on all sides, until browned. Take more oils so that your sausages float freely in the dough without touching each other.

Put the finished products on a dish covered with paper towels lớn absorb excess fat.

Sausages in dough cooked in the oven

For this very tasty, satisfying, not sweet pastry, yeast or puff pastry is suitable. You can cook it yourself. We, in order to save time, will cook from ready-made puff pastry bought at the nearest store. The main thing is that it be of good unique - elastic and elastic.

Cooking:

Roll out the dough in a thin layer, cut into strips of 3 cm. Wrap the sausage in each spiral. To make it tastier, first wrap it with a piece of bacon, cheese, or a thin circle of tomato & onion. & only then, wrap all this beauty tightly in a strip of dough. Pinch products with cheese or tomato well so that the filling hàng hóa does not leak onto the baking sheet.

Preheat oven khổng lồ 180C. Grease a baking sheet with oil. Arrange the sausages in the batter, leaving a 3 centimet space between them. Bake until browned, about trăng tròn minutes.

Of course, the most delicious are hot sausages in the dough. But if it"s cold, you can always reheat it in the microwave. They are happy khổng lồ eat at home, in the kitchen. You can take them to lớn a picnic, khổng lồ work, for a snack và give your child khổng lồ school.

Sauces for sausages

To make the appetizer especially tasty, serve it with herbs & sauce. Here are some recipes:

Combine equal amounts of mayonnaise and ketchup together. địa chỉ cửa hàng a piece of sweet mustard. Phối thoroughly.

Pour 150 ml of sour cream into a cup. địa chỉ cửa hàng salt khổng lồ taste, a pinch of sugar & black pepper. Pour 1 tbsp of finely chopped greens, phối well.

Mix half a glass of mayonnaise with the same amount of sour cream or heavy cream. Pass a few cloves of garlic through the garlic maker (amount according to lớn your preferences), salt, mix.

Chop a bunch of cilantro or parsley very finely. Pour 150 ml of universal or barbecue tomato sauce into a cup. địa chỉ cilantro, black pepper, crushed garlic clove, salt và stir.

Finely chop the onion, fry until browned. địa chỉ a pinch of curry and sugar, salt, pour in the tomato sauce. Cook over low heat, 10 minutes. Remove from heat, showroom a little light balsamic vinegar (to taste), set thoroughly. Bon appetit!

It"s amazing how many options there are for making sausages in dough. No wonder it is the most popular "street" food in the world. Sausages are cooked in a pan, & in the oven, and in a slow cooker; with puff, yeast and yeast-free dough; with different additives and sauces.

So, let"s prepare the necessary ingredients. If you have ordinary sausages - cut them in half, you can immediately take small ones. If there is no corn flour, it is easy to lớn get it from corn grits using a coffee grinder.

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Sift both types of flour và mix in a bowl. địa chỉ salt, sugar & baking powder.

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Add an egg.

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Mix a little and add milk.

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Mix well, the dough should be thick enough, about like pancakes. Showroom milk or flour if necessary. It"s time khổng lồ heat up the oil.

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Wooden skewers can be divided in half, we will string halves of sausages on them. Roll the sausages in flour to make the dough stick better.

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It is very convenient khổng lồ dip sausages if the dough is poured into a glass.

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We twist the sausage in the dough, let the dough drain a little.

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By this time, the fryer had heated up. You can fry either in a deep saucepan, or in a tall small ladle (if there is no deep fryer). I fried in a cast iron pot, holding the skewers. If you"re frying in a skillet, put it with the skewers, but make sure there"s enough oil so that the batter doesn"t cảm ứng the bottom. If frying in a high ladle - just immediately dip the entire sausage in oil, the dough will seize, và you can simply turn it for even browning. Sausages in dough on a stick are ready!

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Serve with ketchup, mustard or other favorite sauces.

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I think you will lượt thích these "corn dogs"!

A very simple recipe for a delicious hot appetizer. Deep-fried sausages in batter are perfect for, for example, beer. But kids love khổng lồ eat them too. They are interested in the cooking process itself. & in general, such sausages turn out to be tastier than cooked just in the dough.

Ingredients for deep fried sausages

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For cooking we take:

sausages - 10 pcs.eggs - 4 pcs.milk - 100 gflour - 1 cupsoda - 1/3 tsp.salt - a pinchskewers - 10 pcs.

For frying:

vegetable oil - 3 partsanimal fat - 1 part

Deep frying sausages

We break 4 eggs into a bowl, pour in 100 g of milk. We beat with a whisk. Add a pinch of salt và about a third of a teaspoon of soda. You can địa chỉ the same amount of citric acid along with soda. We beat.

Continuing lớn beat, pour the flour into the bowl. We pour not all at once, but gradually - we need the dough khổng lồ have the consistency of store-bought sour cream.

We heat a mixture of vegetable oil with animal fat in a 3: 1 ratio in a frying pan or in a deep fryer.

We string a sausage on a skewer, then dip it in a batter of batter. Quickly drop the sausage in the dough into the hot oil. Sausages cook very quickly. As soon as they reach a brownish-golden color, and you can shoot.

We spread the fried sausages on a paper napkin or towel - to lớn remove excess oil. Then transfer khổng lồ a dish. Serve hot.

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The photo shows 2 different types of sausages. One of them is with cheese. They turn out more juicy. Children, on the other hand, prefer regular ones, without cheese - they come out better fried. Sausages go well as a snack, và are suitable for going out into the countryside.

Sausages in batter, recipe with photo

There are quite a few similar recipes. Basically, they differ in the composition of the batter. Here is another recipe for deep-fried sausages, equipped with detailed photographs.

Ingredients:

For frying sausages we take:

sausages - 7 pcs.milk - 250 gwheat flour - 200 gcornmeal - 200 ghoney - 20 gbaking powder - 20 gsalt - 1 pinchpepper - 1 pinchvegetable oilskewers - 7 pcs.
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The phối of products is quite simple, the main thing is not to forget about wooden skewers or sticks. We have 7 sausages here, but actually this batter is enough for at least twice as many. So you can not embarrass yourself in the amount of prepared snacks.

Cooking sausages, photo

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Mix the sifted corn và wheat flour in a deep bowl. Add baking powder, pepper, salt. We mix. We can địa chỉ any spices lớn your taste.

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Add honey & gradually begin khổng lồ pour milk. Beat the dough by adding milk. The dough should turn out lớn be a homogeneous consistency, similar to lớn thick sour cream and without lumps.

Greetings, dear readers of my culinary blog! Today I want to show you a recipe for homemade sausages in batter on a stick with sauce, which are easy to lớn prepare. This dish will take you to fresh air and nature even in winter frosts.

An unusual & interesting serving will appeal lớn both adults and children, who are often difficult lớn get interested in food and persuade lớn try something new. Ease of preparation will please inexperienced housewives & with a small margin of time.

Ingredients:

1. Sausages - 300 gr.

2. Egg - 1 pc.

3. Flour - 200 gr.

4. Milk - 100 ml.

5. Salt - khổng lồ taste

6. Sugar - 1.5 tbsp. Spoons

7. Baking powder - 1 teaspoon

8. Sunflower oil - 1 liter.

How lớn cook:

1. First, I start preparing the dough for batter. To do this, I am in a separate bowl, sugar, baking powder and salt. You can địa chỉ more sugar if you like sweeter sausages in the dough. Mix dry ingredients.

2. In another small bowl, I break the egg và pour milk into it. Beat thoroughly with a whisk. You can use a mixer if you have one. In extreme cases, a regular fork will do.

3. With milk into our dry mixture & beat everything again.

The dough should turn out lớn be thick so that it does not drain from the sausages, but envelops them. If the desired consistency is not obtained, add the missing ingredients.

4. Khổng lồ make it convenient lớn dip the sausages in batter, I pour the dough into a tall glass.

5. Now I start preparing sausages. I choose quality, soy-free products. I peel them off. Vị you lượt thích big Hanoverian sausages? Then they should be cut in half so that it is convenient to lớn cook.

Now I put them on skewers. Where khổng lồ get them? There are a thousand little things for the kitchen or selling disposable utensils in stores that have long bamboo skewers. You can also find them in flower accessories stores. Ordinary toothpicks will not work as they are too short. The tip of the skewer should stick out about 1 centimeter from the back of the sausage.

I"ll deep fry sausages. It is very easy lớn make it at home. To vày this, I pour sunflower oil into a saucepan and bring it lớn a boil. Checking readiness is very easy. I dip the skewer in the dough và lower it into deep fat, the oil around it begins lớn boil - so you can start cooking.

6. Now I dip each sausage on a skewer into the dough, let it drain a little và lower it into deep fat.

7. In order for the fried sausages khổng lồ turn out uniform, the oil must completely cover them. Because they float, don"t forget khổng lồ rotate them. You can of course try khổng lồ fry in a pan, but then you will not get the desired effect.

8. When the sausages become this color, it"s time to take them out. Also here, in which you can put these sausages & get a tasty and quick snack.

9. It is better lớn serve the finished dish on a large plate, in the center of which you can put a small bowl with sauce, which you must cook according to. Bon appetit!

Video recipe:

A step by step recipe will help you easily và quickly cope with cooking. All my instructions are presented with photos lớn make the process as easy as possible.

Sausages are obtained taste like in childhood. This dish is also popular in American cuisine, where it is called corn dog.