Crispy fried sweet potato fries recipe

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Sweet potato fries, when done right, are INCREDIBLE. Two favorites that come lớn mind that I’ve eaten a lot are the sweet potato fries at Veggie Grill & Native Foods. These fries are well-seasoned with a light và crisp outer layer, with a fluffy & almost creamy center.

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I’m so excited (after failing so many times) lớn have a method that results in delicious homemade sweet potato fries. At first, I wanted lớn try the healthy way and bake them, but couldn’t get them crispy for the life of me–theyjust kết thúc up burning & getting leathery before evercrisping.


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Not sure if or how other people are getting baked recipes lớn be crispy. I simply don’t believe it at this point. Frying isthe only way I’ve gotten it to lớn crisp, and the results are excellent!

Let’s get started on excellent sweet potato fry-dom:

1. Clean và cut into matchsticks

You can peel the skins if you want, but it won’t affect the crispness in this recipe. I like to leave them on since they’re healthy for you! Sweet potato skins contain fiber & other nutrients.

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If you want sweet potato fries with more ‘creamy’ center, go for 1/2″ fries. If you want more fried-to-potato ratio, then go with 1/4″ fries.

Keep the cut as uniform as you can so each piece finishes cooking at the same time. Using a mandolin for this is near impossible & can be very dangerous unless you’re the Hulk. I just used a regularchef’s knifeand went at it by hand.

Another other option for high volume cutting would be those wall or table-mounted, lever-action cutters that you see at places lượt thích In-N-Out such as this cutter.


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