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Flour coated fried yam

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The ingredients needed to prepare Flour coated fried yam:Provide YamYou need FlourTake cube SeasoningUse EggsGet SaltTake ButtrrGet PepperGet Groundnut oilSteps to make Flour coated fried yam:Peel your yam and cut into medium sizes, put in the pot and cook, but not overdoneSlice the yam to size of choice, add your salt, seasoning cube, pepper, eggs, melted butter and flourMix everything together and then fry with your groundnut oil until yam is brown.

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Fry until golden brown on both sides and serve piping hot sprinkled with scallions. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. You can dip the yam slices into the flour and egg in any sequence. All methods of frying will work well. – Fry the coated yams on medium heat; – Fry them until they become golden-brown; – And that`s how to make Yamarita!

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