Easy 2

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It’s just what it sounds like.

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An easy 2-Ingredient Mung Bean Paste that you can use lớn fill your favorite mochi và mooncake recipes. It’s not vegan because I use honey lớn sweeten the mung beans, but you’re welcome to lớn use other liquid sweeteners such as agave syrup & brown rice syrup.
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Mung beans are a type of legume that are small và green. They originally come from India, but spread lớn other Asian countries over time. In many Western countries, beans are seen as savory, but mung beans are not only for lunch.

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Mung beans have a mildly sweet taste that are used in both savory dishes và in desserts. 
Using mung beans in cooking can địa chỉ a lot of health benefits khổng lồ your meal (or dessert). They are rich in minerals, antioxidants, and vitamins. These can help reduce your risk for diseases, lower cholesterol, and aid digestion. Mung beans are healthy, và are a great ingredient lớn incorporate into your diet
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*pic* you can use mung bean paste to lớn fill your favorite mochi or mooncake recipe like above

Ingredients Used khổng lồ Make 2-Ingredient Mung Bean Paste

**I’ve linked some of these ingredients khổng lồ amazon.com to lớn give you an idea of what they are, but you should also be able to lớn find them in your local grocery store (usually, the natural & organic food section). They are also tiếp thị liên kết links, which means that I earn a commission as an Amazon Associate if you decide khổng lồ purchase the items. The price will be the same for you, link or no links