How to make matcha green tea snowskin mooncake

      6
Snow skin Matcha mooncake has a soft và slightly chewy texture which is quite similar to mochi, it is bestserved chilled. This Matcha rich snow skin mooncake is a must-try recipe for Matcha lovers.

Bạn đang xem: How to make matcha green tea snowskin mooncake

Are you ready for a homemade Matcha mooncake with Snow-skin?

These delicious treats are made with Matcha powder, which gives them an earthy flavor that pairs perfectly with the sweetness of the filling.

CHINESE VERSION:抹茶冰皮月饼

*

 

Matcha Snow Skin Mooncake (Japanese Green Tea Snow Skin)| nhatroso.com

Yields: 10 mini mooncakes (47 g each)

Ingredients for Matcha snow skin: (Yields: 270 g)

40 g glutinous rice flour35 g rice flour15 g wheat starch½ tsp Matcha powder (Japanese green tea powder)40 g icing sugar145 g milk15 g cooking oil* (Update:You may increase the amount of cooking oil khổng lồ 30 g)

Other ingredient:

How khổng lồ make Matcha mooncake with snow skin:

1 phối together glutinous rice flour, rice flour, wheat starch, matcha powder, và icing sugar. địa chỉ cửa hàng inmilk, & mix until smooth. địa chỉ cửa hàng in cooking oil, and mix until combined. Sieve mixture into an oil-coated heat-resistant bowl. (Reminder: You may increase the amount of cooking oil lớn 30 g, the hardening of snow skin will be slower if it is oilier.)

*
 

2 Put into the steamer, và steam over medium heat for 25 minutes.

*

3 phối until smooth with a spatula while still hot. Phối aside until slightly cooled, then wrap with clingwrap and chill for 30 minutes.

Xem thêm: Phần Mềm Học Anh Văn Offline 4+, Luyen Nghe Tieng Anh Offline 4+

*
 

4 Prepare hand-coating flour: Stir-fry 1 tablespoon of glutinous rice flour in a dry pan overmedium-low heat for 5 minutes & set aside to lớn cool.

*

5 Divide Matcha Mung Bean Paste into 10 portions (20 g each).

*

6 Divide Matcha snow skin into 10 portions (27 g each).

*

7 Flatten snow skin into a round shape, vị trí cao nhất with filling, then fully wrapped filling with snow skin. Lightlycoat with hand-coating flour, then print the pattern with a small mooncake mould (60-g size).

*

8 Chill the snow skin mooncakes for 1 hour before serving for a better texture. (Update: For storage, put snow skin mooncakes in an airtight container và freeze, thaw in the refrigerator before serving. I usually finish within 5-6 days.)