Làm bánh trung thu healthy

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In Vietnam we usually điện thoại tư vấn those beautiful pattern in pastry, lượt thích marble, “sơn thuỷ” – it means mountains & waters.

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I’m not sure whether the word “sơn thuỷ” comes from our famous myth or not (*), but their beauty is always an endless inspiration from generations khổng lồ generations in the arts. We have quite many pastry creations with these beautiful patterns, always in three specific colors – white (coconut flavor), brown (coffee flavor) and green (pandan leaf flavor). I love these patterns because it’s lượt thích a surprise khổng lồ us as we have no idea how does it look until we slice the cake. I love a nice surprise!

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Beautiful patterns remind the mountain và the waters

I keep trying khổng lồ create these patterns during my baking, especially with pound cake or sandwich loaf. I should try with jelly cake which is very nice due to lớn the water texture. Anyway today I’m sharing the recipe of the “mountain-river-pattern” pound cake, not only of the very good taste but also the beauty of the patterns!

The bottom side of the “marble cake”

Step 1 Preparation for dry ingredients

All purpose or cake flour 390 grBaking powder7 grBaking soda 2 grSalt10 -12 gr.

Step 2 Preparation for another ingredients

Butter300 grPowder sugar 200 gr – 220 gr ( I go for a bit sweeter due to lớn cacao powder in the cake) Egg6 pcsMilkfor green tea mixture 40 ml.

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(I vì replace with whipping cream)Green tea 20 gr. Milk for cacao powder mixture 40 ml. Cacao powder 30-40 gr. Vanilla extract 8-10 ml.
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Beat the butter with sugar until smooth, gradually showroom the egg
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Mix the cacao powder with milk
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Mix well the green tea with milk
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Mix 300-350 gr. Of egg batter with the mixture of green tea & milk
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The green tea mixture
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Mix 400 gr. Of egg batter with cacao mixture & put all three together, slightly set
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We can pipe egg, green tea và cacao batter, one by one into the mould, it could give us another nice pattern
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Bake at 200oC for 30 minutes then at 180oC for another 20 minutes (it still depends on how big the mould)
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Next time I may vày more green tea than cacao
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Another day I created the same pattern for milk sandwich, it’s quite interesting! I could vị it again & again as I love it, lớn me it looks like the painting!

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Marble milk sandwich inspired by some famous brand from japan – The Grand Marble Sandwich !
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The bottom side of the “marble cake”

(*) the Mountain God vs. Lord of the Waters in our famous myth, explains the practice of the tidal irrigation and devastating floods in Vietnam as a result of monsoon.