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Making layered agar-agar is not difficult, but you’ll need to lớn have some patience as it has many steps.This Layered Matcha Agar-Agar (or Japanese Green Tea agar-agar) recipe has some cornstarch added lớn the agar-agar tohelp the layers lớn stick together better, it will less tend lớn split when cut.

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Get more easy & delicious Agar-agar/Jelly recipes.

CHINESE VERSION:抹茶椰奶千层燕菜糕

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Layered Matcha Agar-Agar with Coconut Milk | nhatroso.com

Yields: 24 pieces

Ingredients for Matcha layer:

900 ml (3 ¾ cups + 1 tbsp) plain water10 g (1 tbsp + ¼ tsp) agar-agar powder1 ½ tsps Matcha (Japanese green tea) powder½ tbsp cornstarch120 g (½ cup + 2 tbsps ) fine sugar

Ingredients for coconut milk layer:

650 ml (2 ¾ cups) plain water10 g (1 tbsp + ¼ tsp) agar-agar powder½ tsp matcha (Japanese green tea) powder½ tbsp cornstarch¼ tsp fine salt100 g (½ cup) fine sugar250 ml (1 cup + 2 tsps) thick coconut milk

Directions:

1 Matcha agar-agar: Combine all ingredients in a stainless steel bowl, set well. Bring to the boil over medium heat, cook until agar-agar powder has fully dissolved. Dip bowl in hot water and cover khổng lồ keep warm (prevent agar-agar from setting).

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2 Coconut milk agar-agar: Combine all ingredients (except coconut milk) in a stainless steel bowl, mix well. Bring to the boil over medium heat, cook until agar-agar powder has fully dissolved. Add in coconut milk, bring to the boil again. Dip bowl in hot water và cover lớn keep warm.

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3 Put 8″(20-cm) square baking pan on ice water, pour in 180 g of Matcha agar-agar, swirl the pan khổng lồ spread evenly.

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4 When the surface of Matcha layer has set, pour in 180 g of coconut milk agar-agar gradually by the side of the pan, swirl the pan khổng lồ spread evenly.

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5 Repeat the steps until both agar-agar have been used up, (Reminder: The setting time of agar-agar depends on the temperature of water, add in more ice after making 5 layers to lớn keep the water icy cold.)

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6 When the agar-agar has set, cover the pan and keep refrigerated for a few hour to chill it up.