How to make a wild baked beef cake

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2 lbs beef sirloin, cut into 1 50% -inch pieces Kosher salt, to taste zest và juice of 1 lime 1 can coconut milk 2 scallions, minced 2 cloves garlic, minced 1 tbsp grated ginger, plus 1 tsp 1 tsp turmeric 3 tbsp olive oil 1 tsp red pepper flakes 1 package 8-inch skewers, soaked in warm water 2 tbsp rice vinegar 2 tsp almond butter một nửa fresno chile, minced 1 bag shredded broccoli slaw một nửa bunch mint leaves 1 scallion, sliced 1 cup raisins

To marinate the beef

Place the beef in a large bowl or zip đứng top bag and season with salt. Stir in the coconut milk, lime zest, minced scallions, garlic, 1 tbsp ginger, turmeric, 1 tbsp olive oil, and red pepper flakes. Let the beef marinate for 2 to lớn 4 hours in the fridge.

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Preheat the oven to lớn 400°F. Cover a sheet pan with aluminum foil và set aside.

Remove the beef from the marinade & place about 4 pieces of meat on each skewer and place on the baking sheet. Bake for 15-20 minutes on each side và then place under the broiler for the last 2 to lớn 3 minutes of cooking.

Remove the skewers from the oven & plate with the broccoli slaw.

To make the slaw

1. Whisk together 1 tsp ginger, lime juice, vinegar, chiles, almond butter & 2 tbsp olive oil. Season with salt.

2. Toss in the broccoli, raisins, mint, and sliced scallion. Taste khổng lồ adjust the seasoning if needed and divide between plates.


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This recipe from Daphne Oz's kitchen is paleo & keto approved. Plus, it uses minimal dishes for super easy clean up. Enjoy these skewers with a crowd or make a batch to enjoy over a few days.


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2 lbs beef sirloin, cut into 1 1/2 -inch pieces Kosher salt, lớn taste zest and juice of 1 lime 1 can coconut milk 2 scallions, minced 2 cloves garlic, minced 1 tbsp grated ginger, plus 1 tsp 1 tsp turmeric 3 tbsp olive oil 1 tsp red pepper flakes 1 package 8-inch skewers, soaked in warm water 2 tbsp rice vinegar 2 tsp almond butter 50% fresno chile, minced 1 bag shredded broccoli slaw 50% bunch mint leaves 1 scallion, sliced 1 cup raisins

To marinate the beef

Place the beef in a large bowl or zip đứng đầu bag và season with salt. Stir in the coconut milk, lime zest, minced scallions, garlic, 1 tbsp ginger, turmeric, 1 tbsp olive oil, và red pepper flakes. Let the beef marinate for 2 khổng lồ 4 hours in the fridge.

Preheat the oven lớn 400°F. Cover a sheet pan with aluminum foil và set aside.

Remove the beef from the marinade & place about 4 pieces of meat on each skewer and place on the baking sheet. Bake for 15-20 minutes on each side and then place under the broiler for the last 2 to lớn 3 minutes of cooking.

Remove the skewers from the oven và plate with the broccoli slaw.

To make the slaw

1. Whisk together 1 tsp ginger, lime juice, vinegar, chiles, almond butter & 2 tbsp olive oil. Season with salt.

2. Toss in the broccoli, raisins, mint, và sliced scallion. Taste to adjust the seasoning if needed và divide between plates.


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