How To Make Papaya Jam: 8 Steps (With Pictures)


Figs are one of my favorite summer fruits, right up towards the vị trí cao nhất of the các mục with peaches. I definitely eat my weight in figs and peaches during the summer months. They are perfectly sweet và chewy, and practically melt in your mouth if they are super ripe. One of my favorite things about them is that they are so versatile. You can use them in sweet & savory recipes –> everything from jam, pizzas, smoothies, muffins, salads, on đứng top of oatmeal, in a breakfast bowl, or even as an appetizer with goat cheese, the danh sách is endless.

The health benefits that you get from figs are as equally as amazing as the taste. Figs actually have the highest amount of calcium of any fruit, and are also a great source of potassium, iron, magnesium & fiber.


Figs only stay fresh for a few days in the fridge, so if you ever find yourself with a large amount of figs that you don’t really know what to vì chưng with, then I’ve got you covered. This fig + ginger jam is the BOMB, và I have been eating it on everything. Obviously on toast (because, duh. Toast for life) và even smeared over vị trí cao nhất of my oatmeal in the mornings. You can get creative và use it as a spread for pizza and top it with arugula & goat cheese. WHAT? YES. Totally doing that.

This is a quick and easy jam recipe that only requires a few simple ingredients. It requires little work, và all you really have to vì chưng is let it simmer on the stove & do its thing. Those beautiful figs will turn into the most amazing creamy jam that has a tiny bit of a kick from the ginger. I hope you guys love it as much as I do. Now go get your jam on! (oy, I didn’t just say that. Please still be my friend.)

If you guys make this pretty fig jam, take a picture và show me on Instagram! Hashtag, I love seeing our creations!

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~ trăng tròn fresh figs1/3 cup raw honey1/4 cup water1/4 tsp salt2 tsp vanilla extract1 tsp ground ginger


Cut the stems off the figs & quarter them. địa chỉ all of the ingredients to lớn a medium sized saucepan and stir khổng lồ combine. The figs should be evenly coated with the honey và spices. Cook over medium heat until the mixture starts to lớn simmer. Once it starts khổng lồ bubble, turn the heat down to lớn medium-low and let the mixture simmer for 1 hour, stirring every 10 minutes or so to lớn make sure the honey doesn"t burn. Use a wooden khổng lồ stir the mixture so that you can mash some of the chunks into smaller pieces. You can break up the pieces as much as you like, depending on how chunky you want your jam. Once it has simmered for one hour, remove from heat & allow lớn cook to room temperature. Transfer it lớn a clean jar and store in the fridge. It will keep for about 3 weeks in the fridge.

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