5 Tips For Making The Best Banh Mi Phuong

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 How to make the most delicious Vietnamese Banh ngươi Sandwich – fresh, light, complex & flavorful with lots of umami goodness, made with your choice of tofu, mushrooms, chicken or pork & simple pantry ingredients. Vegan-adaptable. Video. 

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When someone asks me what is the best thing I’ve ever eaten, I can’t help but tell them about the Banh mày Sandwiches Brian and I had in the town of Hoi An, in Vietnam. It was the very same street food vendor that Anthony Bourdain raved about on one of his shows, and of course, we tracked it down.

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And surprisingly the same woman was there, still selling her Banh mày Sandwiches, for only a dollar. We played her the episode on my iPhone, and she got a little kick out of it. Lớn this day, I think it is one of the best things I have ever eaten.

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The bread was fresh, crispy, light. The sandwich had so many layers of flavor-depth, complexity, và intrigue with each and every bite. We went back many times that week, blown away each & every time. Truly an experience. Here is a liên kết to his segment.

Delicious Banh mi Sandwich | 60-sec Video


This Banh Mi Recipe comes as close as we can get khổng lồ those flavors, without getting overly complicated. The tofu version is every bit as good as the chicken version- và the secret ingredient here is… a hint of Chinese Five Spice.