Homemade Ice Cream Cake

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Channel your inner scoop shop professional và make a crowd-pleasing ice cream cake for birthdays, holidays, or any other festive celebration.


Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, và former fitness instructor who balances her love of food and drink with her passion for fitness. (Or tries to, at least!) She holds a double major in magazine journalism & kinesiology from Iowa State University. She also passed her level one sommelier exam with the Court of Master Sommeliers, received her personal trainer certification through the National Academy of Sports Medicine (NASM) and group fitness instructor certification through the Athletics and Fitness Association of America (AFAA). She's covered health, food, fitness, psychology, beauty, và beyond for more than 12 years. In addition khổng lồ nhatroso.com, her writing has been published in AllRecipes, Runner's World, Shape & Fitness Magazines, as well as on EatingWell.com, Shape.com, ReadersDigest.com, TheHealthy.com, Prevention.com, WomensHealthMag.com, và more." data-inline-tooltip="true">Karla Walsh
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Carson Downing

How khổng lồ Make Ice Cream Cake with a Bakery-Quality Homemade Cake Recipe

Even experienced cooks face challenges when it comes to baking. It's a science! So here are seven secrets lớn success when baking a moist & rich homemade cake (that won't kết thúc up sticking to the pan as you make ice cream cake).

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Remember room temperature. Eggs & butter blend best and provide the most volume to lớn the finished product when added to lớn the batter at room temperature. Pull them out of the fridge about 30 minutes before you plan to lớn start.Cream the butter & sugar. Incorporate these two ingredients evenly và you"ll be well on your way to a tender and airy cake. Beat the butter until creamy, then địa chỉ cửa hàng the sugar in small batches & beat until combined before adding more. Beat an additional 30 seconds or until fluffy before moving on lớn the next step.

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Don"t overmix. This is especially important khổng lồ keep in mind when you"re adding the dry ingredients to the liquid mixture. If you beat for too long, you might find irregular bubbles or holes in your finished cake.Check for doneness. Open the oven door at the minimum baking time listed on your recipe & poke the center of the cake with a wooden toothpick. The cake is done if it comes out clean (with no wet batter stuck to lớn it).Cool completely. You"ve made it this far—now don"t tear the cake! Allow it to lớn cool khổng lồ room temperature lớn firm up & avoid melting the ice cream and/or frosting too much as you decorate.

More Ice Cream Cake Inspiration

This dessert mash-up recipe is too delicious lớn stop at one. Try more of our favorite freezer-friendly cake recipes for your next celebration (or khổng lồ enjoy after dinner tonight!):