Tips for making homemade ice cream

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Turn freezer khổng lồ coldest setting before beginning this recipe. From this one basic recipe, you can make 14 different flavors of ice cream.

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Ingredients 1 cup sugar2 teaspoons cornstarch1 quart milk3 eggs, separated2 teaspoons vanilla1 cup heavy cream, whipped

Mix sugar và cornstarch in đứng top of a double boiler và gradually stir in milk. Showroom egg yolks và beat until frothy. Mix over simmering water & heat 15 minutes, stirring now và then at first, constantly toward the end. Cool & stir in vanilla. Beat egg whites to soft peaks & fold in.


Pour into 2 refrigerator trays and freeze until mushy. Spoon into a large bowl, beat hard until fluffy, then beat in cream. Spoon into 3 trays và freeze until firm.


Berry Ice Cream: Prepare as directed but reduce vanilla to 1 teaspoon and địa chỉ 2 cups any crushed, sweetened-to-taste berries (fresh, frozen, or canned) along with beaten egg whites.


Banana Ice Cream: Prepare as directed but reduce vanilla to 1 teaspoon and địa chỉ 2 cups pureed ripe bananas (about 6 medium-size bananas) along with egg whites.


Pineapple Ice Cream: Prepare as directed but reduce vanilla khổng lồ 1 teaspoon and địa chỉ cửa hàng 3 (8-ounce) cans crushed pineapple (un-drained) along with egg whites.


Peach or Apricot Ice Cream: Prepare as directed but reduce vanilla lớn ½ teaspoon and địa chỉ ½ teaspoon almond extract; set in 2 cups peach or apricot puree along with beaten egg whites.


Orange Ice Cream: Prepare custard mixture as directed, using ¾ cup sugar và 3 cups milk. Add 1 (6-ounce) can thawed frozen orange juice concentrate & 1 cup freshly squeezed orange juice; omit vanilla. Proceed as directed.


Chocolate Ice Cream: địa chỉ cửa hàng 2 (1-ounce) squares coarsely grated unsweetened chocolate khổng lồ hot custard mixture và stir until melted. Reduce vanilla to 1 teaspoon and proceed as directed.


Coffee Ice Cream: Sprinkle 1/3 cup instant coffee powder over hot custard mixture and stir until blended. Reduce vanilla to ½ teaspoon and proceed as directed.

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Burnt Almond Ice Cream: Prepare custard mixture as directed, using ½ cup sugar; caramelize ½ cup sugar và mix in along with vanilla called for. Proceed as directed, mixing 1 cup coarsely chopped toasted, blanched almonds into beaten frozen mixture along with whipped cream.


Butter Pecan Ice Cream: Prepare as directed, mixing 1 cup coarsely chopped, butter-browned pecans into beaten frozen mixture along with whipped cream.


Pistachio Ice Cream: Prepare as directed but reduce vanilla khổng lồ 1 teaspoon and địa chỉ ½ teaspoon almond extract. Tint mixture pale green before freezing. Mix ¾ cup coarsely chopped pistachio nuts into beaten frozen mixture along with whipped cream.


Peppermint Ice Cream: Prepare as directed but omit vanilla and địa chỉ ¼ teaspoon peppermint extract; also mix 1½ cups finely crushed peppermint candy into beaten frozen mixture along with whipped cream.


Rum-Raisin Ice Cream: Soak 2/3 cup minced seedless raisins in 1/3 cup dark rum while preparing recipe; fold into beaten frozen mixture along with whipped cream.


Eggnog Ice Cream: Prepare basic recipe as directed and mix ¼ cup rum or brandy into beaten frozen mixture along with whipped cream.



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