2 Ingredients Homemade Milo Ice Cream ( 3 Ingredient Recipe )

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600 millilitres cream6 egg yolks125 grams caster sugar120 grams nestle milo powder50 grams dark chocolate2 tablespoons nestle milo powder (extra)

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21 fluid ounces cream6 egg yolks4⅖ ounces superfine sugar4¼ ounces nestle milo powder1¾ ounces bittersweet chocolate2 tablespoons nestle milo powder (extra)

Method

Milo Ice Cream is a community recipe submitted by Coby & has not been tested by nhatroso.com so we are not able lớn answer questions regarding this recipe.


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Pop the cream into a medium pot and heat gently.Meanwhile, địa chỉ the yolks và sugar khổng lồ a mixing bowl & whisk together well. Whisk in the Milo well, the mixture will become quite thick at this point.When the cream is almost, but not quite boiling, pour it into the Milo và egg mixture, whisking them all together well. Return the custard lớn the pot, using a silicon spatula to lớn get as much of the set into the pot as possible.Over a gentle heat, stir with the spatula pretty well constantly, until the custard has thickened slightly. Make sure, whatever you vày that the heat doesn"t get so high as lớn curdle the custard. When the custard is silky and slightly thickened, decant back into the mixing bowl. Once again, using the spatula to lớn get every last drop out.Melt the chocolate by your preferred method - I tend khổng lồ use the microwave, and this amount of chocolate takes about 1 minute và 10 seconds at half power for me. Combine the Milo custard with the melted chocolate, stirring them together well.Cover the mixture with cling wrap, allowing the plastic lớn rest on the custard khổng lồ prevent a skin forming. Leave it in the fridge lớn get really cold. When you are ready khổng lồ churn, just pop the custard in & turn it on.When the ice cream is ready, it may need lớn finish freezing. Put it into a freezer safe container lớn firm up, but before it becomes too firm, swirl in the extra Milo, not mixing it in, but leaving it as a ripple of crunch through the frozen cream.Return lớn freezer until ready khổng lồ serve. Depending on your freezer setting you may need to lớn ripen the ice cream before serving. We couldn"t wait that long!
Pop the cream into a medium pot và heat gently.Meanwhile, địa chỉ cửa hàng the yolks và sugar to a mixing bowl & whisk together well. Whisk in the Milo well, the mixture will become quite thick at this point.When the cream is almost, but not quite boiling, pour it into the Milo and egg mixture, whisking them all together well. Return the custard to the pot, using a silicon spatula to get as much of the set into the pot as possible.Over a gentle heat, stir with the spatula pretty well constantly, until the custard has thickened slightly. Make sure, whatever you vị that the heat doesn"t get so high as lớn curdle the custard. When the custard is silky và slightly thickened, decant back into the mixing bowl. Once again, using the spatula to get every last drop out.Melt the chocolate by your preferred method - I tend khổng lồ use the microwave, và this amount of chocolate takes about 1 minute và 10 seconds at half power for me. Combine the Milo custard with the melted chocolate, stirring them together well.Cover the mixture with cling wrap, allowing the plastic lớn rest on the custard to lớn prevent a skin forming. Leave it in the fridge lớn get really cold. When you are ready to churn, just pop the custard in & turn it on.When the ice cream is ready, it may need to lớn finish freezing. Put it into a freezer safe container lớn firm up, but before it becomes too firm, swirl in the extra Milo, not mixing it in, but leaving it as a ripple of crunch through the frozen cream.Return to freezer until ready khổng lồ serve. Depending on your freezer setting you may need to ripen the ice cream before serving. We couldn"t wait that long!

The consistency of this ice cream is incredibly smooth. It has a beautiful mouthfeel too, which I suspect has to vì chưng with the fact it"s made from cream & chocolate ;)


The consistency of this ice cream is incredibly smooth. It has a beautiful mouthfeel too, which I suspect has to bởi with the fact it"s made from cream và chocolate ;)