How To Make Ice Cream Without A Machine

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The most popular question I’ve ever received on this website is whether you can make ice cream without a machine.

The answer is YES. You can make ice cream without a machine.

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Homemade Ice Cream Without A Machine

With 70+ ice cream recipes lớn choose from, that question comes up a few times a week, if not daily through the warmer months.

While I’ve described this method repeatedly in comments và emails through the years, it was past time lớn shoot some step-by-step photos & explain in detail in one post that can be easily referred back to.

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Besides, who would ever turn down the chance to lớn make some more ice cream, right?

There are a LOT of photos provided here lớn illustrate what the ice cream should look lượt thích at each step of the process.

If you aren’t here for the full tutorial, make use of that handy “Jump khổng lồ Recipe” button at the vị trí cao nhất of the page.


How lớn Make Ice Cream Without An Ice Cream Maker

Stir together your ice cream mixture và chill it if it isn’t cold already. Pour it into an 8-10 inch square baking dish.

I typically use this metal pan (because it freezes so quickly) however a glass pan will also work.

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Place it in the freezer for 90 minutes. Remove from the freezer & whisk the mixture, scraping the sides of the pan và breaking up any frozen chunks.

Return the pan khổng lồ the freezer.

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Continue freezing the mixture, checking it again after 45 minutes.

Remove from the freezer và whisk the mixture again, scraping the sides of the pan well. Use a sturdy whisk to lớn whip the mixture a bit as it begins khổng lồ freeze.

Make sure you’re scraping the edges completely every time. Return to lớn the freezer as quickly as possible after whisking the mixture.

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Continue freezing the mixture, checking it again after 30 minutes.

Remove from the freezer và whisk the mixture, scraping the sides of the pan well. I use a sturdy whisk khổng lồ whip the mixture a bit as it begins lớn freeze.

Make sure you’re scraping the edges completely every time. Return lớn the freezer as quickly as possible after whisking the mixture.

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Repeat this process 2 more times, every 30 minutes.

After a couple of hours, it should begin thickening lớn a slushy soft-serve consistency.

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You can continue breaking it up and stirring for as long as you like.

The longer that you whisk the ice cream and continue breaking it up as it freezes, it will create an airier or fluffier final product.

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Ice cream made without an ice cream maker typically takes 3-4 hours khổng lồ freeze to a soft-serve consistency.

Once it reaches that stage, you can serve it or cover it with a lid and return to the freeze until firm and scoopable.

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Just a note: Ice cream made without a machine will freeze to lớn a very firm consistency after a day or so in the freezer. However, it will thaw nicely at room temperature after 10-15 minutes & will be perfectly scoop-able.

Once you’ve made ice cream this way a few times, you’ll have a feel for how long it should take và how often it needs lớn be stirred.

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I’ve provided the best và easiest ice cream recipe in this post. This is the recipe that gets solid five-star đánh giá from everyone who tries it. It’s as easy as can be & absolutely delicious.

However, there are countless variations you can make & additional ice cream recipes to lớn try once you’ve mastered the freezer method for making ice cream.

Adding in a generous pile of chopped Oreos & some warm Chocolate Sauce will deliver the best Cookies & Cream Ice Cream you’ve ever tasted.

If you’re a fan hâm mộ of Reese’s peanut butter cups, thisChocolate Peanut Butter Ice Creammight be your new favorite.

Are you a tín đồ of fruit-filled ice cream? Mixed Berry Ice Cream is incredible and it’s made even more fantastic with warm Berry Sauce poured on top.

If after making your first batch of homemade ice cream without a machine, you love the ice cream but don’t want to lớn spend your time whisking it in the future, kiểm tra out the Ultimate Ice Cream Maker Review.