Super Lemon Ice Cream Recipe

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This light and refreshing Lemon Ice Cream is perfect enjoyed by itself or use it to đứng đầu your favorite fruit crisp or cobbler for an amazing flavor twist.

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Why You’ll Love This Lemon Ice Cream

I am a huge ice cream fan hâm mộ and it is usually my dessert of choice.

As you know one of my other loves is lemon so coming up with the perfect lemon ice cream was a pretty big priority for me. I think I may have found it.

The perfect ice cream needs to have just the right amount of lemon. It can’t be too tart or too sweet. It needs to lớn be just right, và this one is just that.


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Ingredients Needed

Lemons. You will use the juice & the zest.Sugar. Granulated sugarEggsMilk. You will need heavy whipping cream and whole milk for the best results.

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Vanilla ExtractSalt

Tips from Leigh Anne

The base for this ice cream is a cooked custard because there are eggs in the recipe. You will need khổng lồ plan ahead with this ice cream as the ice cream base needs lớn be cooked và then cooled before churning into ice cream.I always use real, fresh squeezed lemon juice for the best flavor. I usually allow my ice cream to lớn harden up in the freezer a while before serving. You can serve it right after processing though if you can’t wait, it will just be more soft serve like.
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How khổng lồ Make Lemon Ice Cream

Combine the eggs, sugar, salt, lemon juice and zest và one cup of milk. Cook over medium heat until it comes to a simmer. After cooking the mixture you may want to pour it through a strainer khổng lồ remove the lemon rind and any pieces of egg that might not have gotten mixed in. There are times when I don’t vì chưng this though & my ice cream always turns out great.After straining put it in the refrigerator lớn chill.After it has chilled, just process according to the directions of your ice cream maker.Place ice cream into freezer after it has processed khổng lồ allow it lớn set up and harden a bit.
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How long will homemade ice cream last in the freezer?

Stored in an airtight, insulated ice cream container it will last for a couple of weeks.


Do I have to lớn use an ice cream maker?

This homemade ice cream recipe is designed to lớn be made in an ice cream maker và is not meant to be a no churn ice cream.


What kind of ice cream maker vày you use?

I use a Cuisinart 2 qt. Ice cream maker. I then transfer the ice cream into this insulated ice cream container lớn let the ice cream harden up. For photo purposes I used an old bread pan above!



▢ 1 1/2 Tbsp lemon zest▢ một nửa cup fresh lemon juice▢ 1 cup sugar▢ 3 eggs▢ 1 1/2 cup whipping cream▢ 1 cup whole milk▢ 1 tsp vanilla▢ pinch of salt
Recipe makes 1 quart of lemon ice cream.The base for this ice cream is a cooked custard because there are eggs in the recipe. You will need to lớn plan ahead with this ice cream as the ice cream base needs to be cooked and then cooled before churning into ice cream.I usually allow my ice cream khổng lồ harden up in the freezer a while before serving. You can serve it right after processing though if you can’t wait, it will just be more soft serve like.
Calories: 298kcal (15%) Carbohydrates: 29g (10%) Protein: 4g (8%) Fat: 19g (29%) Saturated Fat: 11g (69%) Cholesterol: 126mg (42%) Sodium: 54mg (2%) Potassium: 112mg (3%) Fiber: 1g (4%) Sugar: 27g (30%) vi-ta-min A: 794IU (16%) vitamin C: 8mg (10%) Calcium: 74mg (7%) Iron: 1mg (6%)

Absolutely delicious! I’ve been searching for a really good homemade Lemon Ice Cream recipe. Found it! THANKS!


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