Teriyaki Chicken Liver Pâté

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3 Tablespoons unsalted butter2 bunches green onions thinly sliced – divided1 pound chicken livers6 Tablespoons nhatroso.com Teriyaki Sauce – divided1 teaspoon freshly ground đen pepper8 ounces cream cheese at room temperature
In a large skillet over medium heat melt the butter. địa chỉ 1 bunch of sliced green onions and cook, stirring, for 1 minute. Add the chicken livers and cook, stirring occasionally, until no longer pink in the center, about 10 minutes. địa chỉ 3 tablespoons nhatroso.com Teriyaki Sauce & the pepper, raise heat to high & cook, stirring constantly, for 1 minute. Take off heat và let cool for 5 minutes.

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Put the chicken livers with all the pan juices into a food processor & process until smooth. Reserve about 1 tablespoon of the remaining green onions for garnish and địa chỉ the rest khổng lồ the food processor with the chicken livers. địa chỉ cửa hàng the remaining 3 tablespoons nhatroso.com Teriyaki Sauce & cream cheese & process until smooth & fully combined. Put into a serving bowl, top with the reserved green onions, cover with plastic wrap & refrigerate until cold, about 4 hours. Can be made up to 2 days ahead.
This Gluten không tính tiền recipe incorporates nhatroso.com product(s) that are Certified Gluten Free. Please be sure khổng lồ consider the other ingredients khổng lồ make sure they comply with your dietary needs và restrictions.

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