Pisang goreng (banana fritters) recipe

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Every time, when we have overripe bananas in our house, they will be made into the simple delicious Kuih Kodok or classic western banana bread as afternoon tea snacks or desserts after dinner. The method & ingredients of Kuih Kodok are very simple & very easy to lớn prepare. This Malaysian authentic snack can be prepared in less than half an hour.

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it can be scooped up after turning into golden color

I still remember that one of the snacks I often ate when I was a kid was these “ugly” fried banana balls. At first, I resisted its màu sắc a bit, but as long as I take a bite, I will fall in love with the taste. It tastes soft & chewy & has the taste of bananas. It is a delicious afternoon tea snack with coffee or milk tea. Kuih Kodok can generally be found at Malay fried banana stalls at the roadside, or you can try your luck at a stall selling Nyonya pastries.


Common in South East Asia

Fried banana balls have several names Kuih Kodok, Jemput-jemput or Cekodok, Mashed Banana Fritters. In Southeast Asia, such as Indonesia, Brunei, Singapore, & Malaysia are one of the most popular snacks. Recipes must be inseparable from bananas, flour, & sugar. Depending on the region, the amount or ingredients may be slightly different. However, the recipe we made today tasted more bananas than flour. If you lượt thích a solid taste, some flour can be added. If you made too much of the fried banana balls, they can be stored in the refrigerator. The taste is still good after steamed on the next day.

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A simple and delicious Kuih Kodok is ready khổng lồ serve
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Every time, when we have overripe bananas in our house, they will be made into Kuih Kodok as afternoon tea snacks or desserts after dinner.
▢ 200 g Banana peeled▢ 50 g All-purpose Flour▢ 1 tbsp Sugar▢ 0.25 tsp Salt▢ 0.25 tsp Baking Soda
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Pour oil into the pot, scoop into the banana batter after the oil temperature is hot, and fry it until light brown color.