Best mashed potatoes recipe


If you love good, old-fashioned mashed potatoes, this is the perfect recipe. Made with Idaho potatoes, milk, butter, & optional garlic, this go-to recipe for simple, homemade mashed potatoes is a classic holiday dish. Learn how khổng lồ make mashed potatoes that come out smooth, creamy, và delicious every time. Serve with gravy or extra butter on top.

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Ready lớn learn how khổng lồ make the best mashed potatoes ever? You're in luck! This top-rated mashed potatoes recipe, made with just a few ingredients, produces crowd-pleasing results every time.

How to lớn Make Mashed Potatoes

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these mashed potatoes:

1. Boil the potatoes: add the potatoes & garlic to lớn a large pot of salted, boiling water. Reduce the heat & simmer until the potatoes are tender.2. Heat the milk: Heat the milk và butter in a saucepan until the butter is melted.3. Mash the potatoes: Drain the potatoes, then return them khổng lồ the pot. Slowly địa chỉ the warm milk mixture, mashing with a potato masher or blending with a mixer until the potatoes are smooth và creamy. Season lớn taste.


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How Long lớn Boil Potatoes for Mashed Potatoes

Peeled và quartered potatoes should be perfectly boiled after about 15-20 minutes. If you leave your potatoes whole, it will take a bit longer.

Best Potatoes for Mashed Potatoes

The best potatoes for mashing depends on your personal preference, as some varieties will give you fluffy results while others will give you creamy results.

This recipe calls for baking potatoes (a.k.a. Russets), which are ideal for light & fluffy mashed potatoes. A good all-purpose potato, such as Yukon Gold, is also always a crowd-pleaser.


How to lớn Store Mashed Potatoes

Allow the mashed potatoes to lớn cool completely, then transfer them lớn an airtight container. Store in the refrigerator for three to four days. Reheat in the microwave, in the oven, or on the stove.

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Can You Freeze Mashed Potatoes?

Yes, you can freeze mashed potatoes in single or group servings for up to one month. Thaw them in the fridge overnight or reheat them from-frozen in the slow cooker, on the stove, or in the oven. Community Tips and Praise

"Oh my word," says Cheryl Gillam. "This is SO easy!! Potatoes were the perfect consistency!! Thank you for posting this recipe. I will be heating the milk và butter separately from now on. Who knew a simple thing like that would make all the difference?"

"My kids devour these when I make them," according lớn one community member. "I beat an egg into the potatoes, and it makes them taste richer và creamier."

"Excellent & simple," raves deadlycynnamon. "I never warmed the milk/butter ahead of time, but it"s excellent. Also, I keep the skins on for health và taste (well-scrubbed). It"s delicious!"

2 pounds baking potatoes, peeled & quartered

3 cloves garlic, peeled, or to taste (Optional)

1 cup milk

2 tablespoons butter

salt và ground đen pepper to taste

Bring a large pot of salted water to lớn a boil. địa chỉ cửa hàng potatoes & garlic, lower heat lớn medium, và simmer until potatoes are tender, 15 to 20 minutes.

When the potatoes are almost finished, heat milk & butter in a small saucepan over low heat until butter is melted.

Drain potatoes & return to lớn the pot. Slowly địa chỉ cửa hàng warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt và pepper.

Nutrition FactsServings Per Recipe4Calories257
% Daily Value *
Total Fat7g9%
Saturated Fat5g23%
Total Carbohydrate44g16%
Dietary Fiber4g13%
Total Sugars5g
Vitamin C15mg76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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