Jun 24, 2020 · Modified: Aug 16, 2020 by Pam Dana · This post may contain affiliate links · 2 Comments
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Make these custom Mini Ice Cream Cakes using a cookie crust, your favorite ice cream, chocolate fudge, caramel, cool whip, and your favorite fun-size candy bar!
This post has been sponsored by Ferrero. All thoughts and opinions are my own.
I grew up requesting Oreo Ice Cream Cake for pretty much every birthday! So, when I decided I wanted to make them as individual ice cream cakes, I basically just took that recipe and adapted it! Then, I started customizing the Mini Ice Cream Cakes to each cake eaters preferences! These Mini Ice Cream Cakes have by far become a favorite!
INDIVIDUAL MINI ICE CREAM CAKE
Why do we like Mini Ice Cream Cakes? Because everyone in the family gets their favorite flavors with very little extra work! Plus, my kids love to get involved by making their own mini ice cream cake! We’ll make them as a middle of the day activity and save them for a late-night dessert! Everyone can choose their favorite flavor of ice cream, cookie crust, and candy bar layer!
This fun treat is SUPER easy to make! So, let’s get started!
MINI ICE CREAM CAKE INGREDIENTS
This recipe makes four 10oz individual ice cream cakes. Use this ingredient list and measurements as guidelines, but you may need to make adjustments based upon what containers or bowls you’re using to make your individual ice cream cakes.
HOW TO ASSEMBLE AN ICE CREAM CAKE
9- After the current ice cream has solidified, add a layer of cool whip, and then sprinkle the top again with your chopped candy of choice!
Now you’ll just need to freeze the cakes for another hour, and then they’re ready to serve!
If you’re on a time crunch, consider taking your fun-sized candy bars and chopping them up for an Ice Cream Sundae Bar! My kids love Butterfinger because it adds a great texture to desserts, and the peanut butter flavor is their favorite! You can’t go wrong with a simple classic Crunch and it’s always my husband’s choice! And my personal favorite, the new and improved Baby Ruth! The dry roasted peanut, caramel and smooth nougat combination can’t be beaten!