Vietnamese mixed rice paper salad


Published: Jun 20, 2020 by Jamie · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate link · 31 Comments

Three classic spring roll dipping sauces that are sweet, tangy và flavorful! All ready in under 5 minutes. Serve your spring rolls with this peanut sauce, Vietnamese fish sauce và hoisin sauce!


My favorite part of eating spring rolls or summer rolls is having a variety of dipping sauces I can dip them into. I love the sweet, tangy, & spicy flavors that go along with the crunchy vegetables in the spring roll.

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The three classic spring roll dipping sauces are: peanut dipping sauce, Vietnamese nuoc cham (fish sauce), and hoisin sauce. Serve them with these Vegetarian fresh spring rolls.


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Why you"ll love these sauces


Peanut dipping sauce (my favorite spring roll dipping sauce):

creamy, sweet, & nuttyadds a delicious richness to the spring rollthe perfect contrast khổng lồ crunchy, fresh vegetable spring rolls

Vietnamese fish sauce dipping sauce (nuoc cham):

sweet & tangy with bright citrus flavorsubiquitous in Vietnamese cuisinecan double as a vermicelli bowl saucemade with fish sauce (vegan option in the recipe notes)

Hoisin dipping sauce:

sweet, savory with a bit of tangsimilar to lớn a soy dipping sauce but better!lots of umami from the soybeansadds a depth of flavor to the spring roll sauce with a hint of spicevery popular in Vietnamese và Chinese cuisine

Ingredients you"ll need

Peanut Dipping Sauce:


Vietnamese Dipping Sauce (nuoc cham):


Hoisin Dipping Sauce:



Mix all the ingredients together in a bowl until the sugar has dissolved.

Store leftovers in an airtight container & keep them in the fridge for up to 5 days.


Ingredient substitutions và variations

Fish sauce - Depending on the brand, the saltiness và intensity of the fish sauce will vary. See the recipe thẻ below for which brand I recommend using in a dipping sauce. Substitutions: For vegans, you can substitute with half water & half soy sauce và then season with sea salt.

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Hoisin sauce - similar to lớn fish sauce, hoisin sauce can vary depending on which brand you buy. See the recipe card for which brand I use. It"s not overly sweet & has good viscosity. I would not recommend substituting this in the spring roll sauce as it"s a main ingredient.Peanut butter - I used all natural, unsweetened peanut butter so have written the recipe according lớn this. If your peanut butter has added sugar, I would taste it first before adding sugar.Substitutions: feel free to use any other nut butters such as, almond butter, cashew butter, macadamia nut butter, etc.

Serve with:

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