Diy vegan mooncake

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Traditional Cantonese baked mooncake filled with mixed nuts & dried fruits or sometimes also known as five nuts mooncakes. The mooncake recipe doesn’t use golden syrup and with a great tasty result.
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Making a traditional Chinese mooncake can be daunting if you have never done it before. At least that was my case. I’ve tried it several times in the past and didn’t have good result until few years ago I finally nailed it. This year I decided to lớn make this mixed nuts và fruits mooncake. I love nuts và seeds and so this is my favorite mooncake