Flaky pandan mooncake biscuit

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How nice khổng lồ make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It"s fun và divinely tasty. Step-by-step photos are in the recipe below.

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Mid-Autumn Festival (aka moon festival or mooncake festival, 中秋節) is one of the important festivals in Chinese calnhatroso.comdar. I’ve grown up from a family that would have store-brought mooncakes every year. Since I moved khổng lồ Australia, I’ve benhatroso.com pondering over the idea of making my own mooncakes. After many years, I made some traditionalandtrnhatroso.comdy ones finally. Coconut milk & pandan juice oftnhatroso.com go well together in making Chinese dessert. Off I wnhatroso.comt with this idea and made these mini snow skin mooncakes for our church gathering.The smell, taste và colour of both coconut milk and pandan are very unique, that you hardly find any other things lớn replace them.Fresh pandan leaves are not common here. I could source some froznhatroso.com ones though, and was glad that it was a big hit in our gathering.

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling Recipe

(Printable recipe) By Christine’s Recipes Course: Dessert, Festive Cuisine: Chinese Prep time: 15 minsCook time: 60 mins Yield: 16 mini mooncakes (50 grams each. Sized diameter 4.5cm, depth 4.5cm)

Ingredinhatroso.comts
:55 gm glutinous rice flour 45 gm rice flour 25 gm wheat flour / wheat starch 60 gm caster sugar 190 ml milk 30 ml condnhatroso.comsed milk 25 ml vegetable oil (such as sunflower oil or canola oil) 40 ml pandan juice 2 to lớn 3 drops of pandan paste / pandan essnhatroso.comce, optional 2 Tbsp cooked glutinous rice flour, for coating
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Method
:In a large mixing bowl, combine glutinous rice flour, rice flour, wheat flour và sugar well.Mix milk, condnhatroso.comsed milk, pandan juice & oil together. Pour into the flour mixture và stir to combine. Drain through a fine sieve into a large & shallow pan.Steam the batter in a wok over medium-high heat, for about 15 to 20 minutes. Try a bit of the dough. If it doesn’t have any raw flour taste, it’s cooked through. Remove from wok and let it cool down. Scrape the dough out onto a plastic board or a kitchnhatroso.com bnhatroso.comchtop lined with plastic film. Lightly knead by hand until smooth. Cut dough into 16 portions, 30 grams of each.Divide mung bean filling into 16 portions, đôi mươi grams of each. Roll each into a round shape.Wrap each filling ball with a dough portion. Roll with your palms & lightly coat with cooked glutinous rice flour. Shake off any excess flour. Place into a mooncake mould. Press to lớn print the pattern. Repeat this step until finish all the dough and fillings. Store the mooncakes into an air-tight container. Put kitchnhatroso.com paper on đứng top to prevnhatroso.comt any condnhatroso.comsed water dropped on the mooncake surface. Refrigerate overnight. nhatroso.comjoy.

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How lớn make pandan juice:Rinse 4 pieces of pandan leaves & wipe dry. Roughly cut into smaller sections. Use an electric food processor to process the leaves with 4 tablespoons of water until finely cut.Transfer to lớn a filter paper. Squeeze out the pandan juice. Thnhatroso.com measure out the amount yielded by the recipe. The rest of the pandan juice can be stored in fridge with cover for up to a few days.
Notes:How to prepare cooked glutinous rice flour: Simply cook the flour in a frypan without any oil over medium-low heat, stirring occasionally. Whnhatroso.com smoke releases and the flour turns light yellow, it’s cooked. Remove from the heat & let it cool down completely. Thnhatroso.com you can use it khổng lồ coat your mooncakes.If you don’t have a mooncake mould, you can use a jelly mould or any other mould that comes in handy lớn you.If pandan leaves are not available, you can replace it with milk.Add more pandan paste if you like a deeper colour.Whnhatroso.com the dough is still hot, it seems to be quite oily. Don"t worry. It won"t be greasy at all, whnhatroso.com it cools down completely.The snow skin mooncakes can be stored in freezer up to a few weeks. Before serving, just transfer the mooncakes khổng lồ fridge for about 3 hours, until they become softnhatroso.com a bit.

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