Instructions on how to make an oil

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Mid-Autumn Festival is an occasion for people to spend time with family. & of course indispensable moon cakes.

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With just an oil-free fryer, you can also make your own moon cakes for your family lớn enjoy.


Baking material

First, prepare the cake ingredients (for 6 pcs) as follows:

+ 240 grams of flour

+ 160 grams of sugar water

+ 150 grams of green beans (washed và peeled)

+ 20 grams of peanut butter

+ 2 egg yolks

+ 30 ml peanut oil or cooking oil

+ 100 grams of sugar

+ 5 grams of cocoa powder (or green tea powder) khổng lồ make 2-3 layers of filling

+ 530 ml of water

+ Fresh milk without sugar

Ingredients to lớn make delicious handmade mooncakes

Tools needed:

+ Pot

+ Blender

+ Non-stick pan

+ Cake mold 125g

+ Fryer without oil

For cake molds, you can prepare spring or springless plastic molds, choose the size of the mold depending on whether you want the cake khổng lồ be large or small. If the mold is smaller, with this amount of ingredients, more cakes will be made.

How lớn choose to buy delicious green beans

In order lớn have a delicious green bean moon cake, it is necessary lớn have unique green beans. Green beans here are beans that have been processed with clean skin, light color, no impurities and no mold or termites.

You can easily find this type of green beans in supermarkets or grocery stores!

Delicious skinless green beans

However, you should kiểm tra a few sản phẩm information before buying, such as expiration date & no preservatives so as not lớn affect the taste of the cake as well as our health.

How to make mooncakes with an oil-free fryer

Preparing the cake

First, with 150 grams of green beans, we wash them & soak them in water for 2 hours.

Next, take out the beans lớn cook with 500ml of water until boiling. Reduce heat khổng lồ medium & cook for another 20 minutes until beans are tender. During the cooking process, use a spatula to remove the foam. Cooked beans are softer & mash faster than steamed beans.

After the beans are soft, we take them out & use a blender to puree them. If you don"t have a blender, you can use a spoon lớn mash the beans and use a sieve lớn strain the mixture to lớn a smoother consistency.

Cook green beans & puree

Next, pour the ground green beans into the pan with 150 grams of sugar & half a teaspoon of salt, phối well and slug over low heat. Showroom 2 tablespoons of cooking oil and continue lớn stir with your hands on low heat.

Next, use một nửa tablespoon of flour dissolved with 2 tablespoons of water và then pour into the bean pan và stir until the slugs become a flexible mass and do not stick to lớn the pan anymore.

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Slug green beans with low heat until it no longer sticks lớn the pan

In addition, to địa chỉ variety khổng lồ the cake, you can modify this filling when combining other ingredients such as green tea, cocoa, sesame, coconut, durian & nuts. If using seeds, you should roast them well before mixing with the filling.

Then divide the kernel into equal parts và round. Remember to lớn use food wrap to cover the filling to lớn prevent it from drying out.

Green bean paste is rounded

Prepare the crust

First, sift 240g of flour into a bowl. Make a hole in the dough bowl with a spoon and then showroom 160g of sugar water, 20g of peanut butter, 30ml of cooking oil, & 1 egg yolk.

Use a whisk khổng lồ mix the ingredients together. If you don"t have a machine, you can set the dough manually by using a spoon, stirring until the mixture comes together.

Then, use your hands khổng lồ knead the dough into a flexible mass. If the dough is a bit dry, you can add a little oil or sugar water & knead again.

Let the dough rest at room temperature for about 30-45 minutes. Remember to lớn cover the dough with cling film so it doesn"t dry out.

Prepare to lớn mix the dough and divide the dough evenly

After 30-45 minutes, the dough is ready to lớn bake. Take the dough out và knead it again, then divide it into 6 equal parts & then roll it into a ball.


Close the cakeRoll each dough ball to lớn fit the filling, vì chưng not roll it too wide and remember to sprinkle a little flour on the cutting board to lớn prevent it from sticking. Put the filling in the middle, then use your hands khổng lồ squeeze the shell tightly and completely cover the filling và stick the edges of the dough together.After we have finished wrapping the cake, let"s start making the cake mold. You can use spring or springless plastic molds, wooden molds, silicone molds with many different textures.First, brush a thin layer of cooking oil around the mold so that the cake does not stick khổng lồ the mold when compressed. Put each round cake into the mold, press the cake and shape the cake. Remove the cake & place on a tray lined with parchment paper. Repeat until the end.If you are making a large number of cakes, it is advisable lớn close the cake as soon as it is finished wrapping. Or wrap the cake just wrapped with food film, avoid letting the cake dry when closed, it will not be beautiful & sharp.Alternatively, you can use a springless plastic mold or a wooden mold khổng lồ make the cake. Just use your hands to lớn press the cake firmly into the mold, so use moderate force so that the cake does not become mushy or dented.Close the moon cake with a wooden moldBakeRemember lớn clean the inside of the fryer so that the cake does not smell. First, preheat the pot for about 10 minutes at 150 degrees Celsius.Then, put the cake in the pot and spray a thin layer of water on the cake khổng lồ keep it moist. & bake for 5 minutes at 150 degrees Celsius for cooked cakes. Then leave it out to cool completely.Next, prepare the egg yolk và milk mixture to lớn brush the cake with 4 teaspoons of milk & 1 egg yolk. After stirring the mixture, use a brush khổng lồ spread a thin layer of the mixture all over the cake. And continue to bake the second time with the same heat và time as the first time.Brush the mixture of yolk and milk for a more beautiful & fragrant crustLet the cake cool completely, turn the cake over & bake a third time at 150 degrees Celsius for 5 minutes.At this point, the cake is cooked and golden on both sides, you should leave the cake at room temperature for 1 night lớn help it soften, taste better and the màu sắc will be more beautiful. The soft golden crust & rich sweet green bean paste combined with green tea or cocoa will create a new flavor for this cake.For homemade cakes, the best when enjoyed in the first 3 days. If you want the cake to last longer, store it in the refrigerator, but the cake will not be as delicious as it was at first. Visit : quordle moviedle for more delicious recipes.


INSTRUCTIONS ON HOW khổng lồ MAKE AN OIL-free Fryer at HomeBaking materialFirst, prepare the cake ingredients (for 6 pcs) as follows:+ 240 grams of flour+ 160 grams of sugar water+ 150 grams of green beans (washed & peeled)+ 20 grams of peanut butter+ 2 egg yolks+ 30 ml peanut oil or cooking oil+ 100 grams of sugar+ 5 grams of cocoa powder (or green tea powder) to lớn make 2-3 layers of filling+ 530 ml of water+ Fresh milk without sugarIngredients to lớn make delicious handmade mooncakesTools needed:+ Pot+ Blender+ Non-stick pan+ Cake mold 125g+ Fryer without oilFor cake molds, you can prepare spring or springless plastic molds, choose the kích cỡ of the mold depending on whether you want the cake to lớn be large or small. If the mold is smaller, with this amount of ingredients, more cakes will be made.How khổng lồ choose khổng lồ buy delicious green beansIn order khổng lồ have a delicious green bean moon cake, it is necessary to have quality green beans. Green beans here are beans that have been processed with clean skin, light color, no impurities and no mold or termites.You can easily find this type of green beans in supermarkets or grocery stores!Delicious skinless green beansHowever, you should check a few sản phẩm information before buying, such as expiration date & no preservatives so as not khổng lồ affect the taste of the cake as well as our health.How lớn make mooncakes with an oil-free fryerPreparing the cakeFirst, with 150 grams of green beans, we wash them và soak them in water for 2 hours.Next, take out the beans to lớn cook with 500ml of water until boiling. Reduce heat to medium & cook for another đôi mươi minutes until beans are tender. During the cooking process, use a spatula lớn remove the foam. Cooked beans are softer and mash faster than steamed beans.After the beans are soft, we take them out và use a blender lớn puree them. If you don't have a blender, you can use a spoon lớn mash the beans and use a sieve lớn strain the mixture khổng lồ a smoother consistency.Cook green beans and pureeNext, pour the ground green beans into the pan with 150 grams of sugar & half a teaspoon of salt, phối well and slug over low heat. địa chỉ 2 tablespoons of cooking oil & continue lớn stir with your hands on low heat.Next, use 1/2 tablespoon of flour dissolved with 2 tablespoons of water and then pour into the bean pan & stir until the slugs become a flexible mass và do not stick lớn the pan anymore.Slug green beans with low heat until it no longer sticks lớn the panIn addition, to địa chỉ variety khổng lồ the cake, you can modify this filling when combining other ingredients such as green tea, cocoa, sesame, coconut, durian và nuts. If using seeds, you should roast them well before mixing with the filling.Then divide the kernel into equal parts & round. Remember to lớn use food wrap to lớn cover the filling lớn prevent it from drying out.Green bean paste is roundedPrepare the crustFirst, sift 240g of flour into a bowl. Make a hole in the dough bowl with a spoon và then địa chỉ cửa hàng 160g of sugar water, 20g of peanut butter, 30ml of cooking oil, & 1 egg yolk.Use a whisk khổng lồ mix the ingredients together. If you don't have a machine, you can set the dough manually by using a spoon, stirring until the mixture comes together.Then, use your hands lớn knead the dough into a flexible mass. If the dough is a bit dry, you can add a little oil or sugar water và knead again.Let the dough rest at room temperature for about 30-45 minutes. Remember to lớn cover the dough with cling film so it doesn't dry out.Prepare to mix the dough & divide the dough evenlyAfter 30-45 minutes, the dough is ready khổng lồ bake. Take the dough out và knead it again, then divide it into 6 equal parts & then roll it into a ball.

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.

Serving Size:1 Serving (0g)
Recipe Makes:1 Servings
Calories:0
Calories from Fat:0 (NaN%)
Amt Per Serving % DV
Total Fat0g 0 %
Saturated Fat0g 0 %
Monounsaturated Fat0g
Polyunsanturated Fat0g
Cholesterol0mg 0 %
Sodium0mg 0 %
Potassium0mg 0 %
Total Carbohydrate0g 0 %
Dietary Fiber0g 0 %
Sugars, other0g
Protein0g 0 %
Powered by: USDA Nutrition Database

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) & may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.