Tết trung thu facts for kids

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Each country has a different culture, there are many Asian countries that also celebrate the full moon like Vietnam and have special dishes that show the chất lượng culture of that country. Let’s find out what Asian countries eat on the full moon day of the Mid-Autumn Festival.

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Each country has a different culture, there are many Asian countries that also celebrate the full moon like Vietnam & have special dishes that show the chất lượng culture of that country. Let’s find out what Asian countries eat on the full moon day of the Mid-Autumn Festival.

1. What dishes vị Vietnamese eat during the Mid-Autumn Festival?

1.1. Vietnamese Mooncakes

According lớn some documents, Vietnam’s Mid-Autumn Festival was officially celebrated in the land of Thang Long during the Ly Dynasty. During this time, people organized many exciting activities such as water puppetry, lantern procession… In the Le – Trinh dynasties, the Mid-Autumn Festival was held extremely lavishly in the Lord’s Palace.

Today, moon cakes have also been varied with many different types lớn suit everyone’s taste. Modern mooncakes are largely an innovation of design and variety of ingredients such as green beans, taro, coffee, chocolate…

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1.2. Green Rice

Autumn is the season of nuggets because it has long been believed that, around this time of year, the rice grains have received enough nutrients, “carrying” enough pigs, so that it is no longer a khung of young rice that “snaps milk”. “but not yet ripe. At this time, the rice grains are just stretched to lớn the point that the young nuggets are most fragrant & attractive.

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Bananas & persimmons are extremely suitable fruits to lớn eat with nuggets. Bananas to lớn eat with nuggets must be omelette bananas (bananas are well-ripened, the skins are mottled), persimmons must be soft ripe red persimmons. When eating, you peel và dip the nuggets and put them in your mouth, it will be extremely delicious!

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1.3. Grapefruit salad

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In addition lớn the dishes made from nuggets, the Mid-Autumn Festival tray cannot lack the cool dishes made from grapefruit.

The succulent grapefruit segments are separated, torn, mixed with boiled black tiger shrimp, thinly sliced ​​pork belly & an extremely attractive sweet và sour salad mix.

Grapefruit salad has a mild sour taste and is eaten with shrimp and boiled meat plus a layer of fried onions that are delicious without getting bored. This is also a suggestion for you if there are many greasy dishes in the meal.

In addition, some regions also eat water cake, taro soup and boiled snails…

2. What foods do nhật bản eat during the Mid-Autumn Festival?

2.1. Tsukimi-dango mooncakes

Japanese moon cake aka Tsukimi Dango. Dango is a generic name for dumplings made from rice flour (mochiko), this type of cake is quite similar to lớn mochi (a type of Japanese rice cake), often served with tea. Dango is a dish that is eaten all year round, but there are many different types of dango and is used according to lớn the season. Tsukimi literally means looking at the moon in Japanese. Tsukimi is a traditional Japanese moon-watching festival, where people celebrate the harvest season. On the full moon day of the Mid-Autumn Festival, Japanese people often eat Tsukimi- Dango cake. After finishing, the cake is arranged into a triangular tower và displayed on a wooden shelf for offerings, possibly with some fruit.

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2.2. Potatoes such as potatoes, taro

Like the other name of the 15th night, “Imomeigetsu” (potato season moon), Otsukimi is also considered a ceremony khổng lồ wish for the harvest of all kinds of potatoes. Therefore, on this night, we can offer both potatoes and taro. The appropriate offerings of the 13th night are pears or beans of all kinds.

In addition, the offering of other vegetables & fruits that you grow yourself means thanking the gods for bringing good crops. Depending on the locality, these fruits và vegetables will be different. In particular, the Japanese believe that if you offer fruits such as grapes, your wishes will easily come true.

2.3. Japanese people eat Wasaghi Mid-Autumn Festival

Wagashi is a traditional và very old culinary culture in Japan. This is the common name for cakes made mainly from rice flour & is often used in Japanese tea parties.

With the main recipe are familiar và simple ingredients such as: Japanese glutinous rice flour for wagashi (gyuhi), rice flour, red beans, cane sugar… the bakers will transform into hundreds of other Wasaghi artworks. Together.

Popular types of Wagashi:

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Sakuramochi

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Hanabiramochi Wagashi

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Higashi Japanese Moon Cake

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Manju

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Namagashi Japanese Moon Cake​

3. What foods vị Koreans eat during the Mid-Autumn Festival?

Mid-Autumn Festival or Chuseok is one of the two biggest festivals of the year for Koreans. Visitors can try many traditional dishes dedicated to this festival when coming here

3.1. Koreans eat Songpyeon mid-autumn festival

This is one of the main dishes that are often prepared và enjoyed during the Mid-Autumn Festival in Korea. This traditional rice cake has a soft, flexible crust và is usually filled with sweet ingredients such as sesame, black beans, cinnamon, pine nuts, chestnuts & honey..

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Songpyeon

The cake is usually steamed on a layer of pine needles, creating a special aroma. Songpyeon is shaped lượt thích a new moon – with the meaning of bringing a bright future or success. Usually, during the Mid-Autumn Festival, families will gather và eat cakes under the moonlight, hoping to have good luck in the coming time.

3.2. Koreans eat Hangwa during the Mid-Autumn Festival

Hangwa: This artistic dish is made from rice flour, honey, fruits & roots, creating natural colors. Hangwa is both beautiful and nutritious, often eaten on many special occasions in Korea

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Hangwa

There are many types of Hangwa such as yakgwa, yugwa & dasik etc. In which, yakgwa is a flower-shaped donut và yugwa is a thin and long donut made from rice flour, honey.

3.3. Koreans eat Jeon cake on the Mid-Autumn Festival

Pancakes are also a popular dish eaten during holidays in Korea. In it, thin flour is mixed with ingredients of your choice, then deep fried

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Jeon

Jeon can be made from a single ingredient, such as pollack, yellow squash… or from 2-3 mixed ingredients. Two popular types of jeon are haemul pajeon (seafood and green onions) & kimchi jeon (kimchi & onions).

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3.4. Koreans eat Japchae vermicelli during the Mid-Autumn Festival

Stir-fried japchae is a popular Korean holiday meal, usually consisting of vegetables và meat stir-fried with vermicelli.

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Japchae

4. What foods vày Chinese eat during the Mid-Autumn Festival?

Like the Vietnamese, the Chinese traditional Mid-Autumn Festival falls on the 15th of the 8th lunar month, coinciding with the harvest time of the farmers. During the Mid-Autumn Festival, each family will make traditional dishes & prepare delicious wine lớn celebrate.

Popular dishes during the Chinese Mid-Autumn Festival include moon cakes, pumpkins, river snails, taro, fermented wine with cinnamon flowers, ducks, hairy crabs, etc.

4.1. Chinese Mooncakes

Chinese mooncakes are usually round, symbolizing “reunion”, a meaning that originates from the Ming Dynasty. The surface of the cake is often printed with words that imply auspiciousness. The Chinese moon cake also has a name Yue Bing cake (moon cake)The filling is quite rich & full of flavors such as green beans, red beans, taro, green tea… Nowadays, there have been many improvements with many different cake shapes such as beautiful squares.

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However, China’s Mooncakes only have Banh Mi, but not Banh Dee lượt thích Vietnam’s

4.2. Pumpkin

People living south of the Yangtze River have a tradition of eating pumpkin during the Mid-Autumn Festival because this is also the harvest season for this food. In the past, poor families here ate pumpkins during the holidays, because they could not afford khổng lồ prepare moon cakes.

According to legend, a couple and their daughter lived at the foot of phái mạnh Mountain. The elderly couple was seriously ill due to lớn lack of food and clothing. One day, their daughter found a pumpkin while working in a field. She brought the squash home, cooked it for her father và mother. Strangely, her parents gradually recovered after eating squash.

Eating pumpkin on the full moon of the Mid-Autumn Festival is also said khổng lồ bring health to those who enjoy it thanks to lớn the round shape & fertile yellow color of the pumpkin.

4.3. Taro

Taro is also a type of food harvested around the time of the Mid-Autumn Festival. People love the freshness and suppleness of this vegetable. One of the most popular recipes in đài loan trung quốc is cutting potatoes into small pieces, deep frying, & then coating them with syrup. This is always considered a popular dish for those who like sweet taste.

People also believe that eating taro during the Mid-Autumn Festival can dispel bad luck, help bring luck and wealth. This tradition dates back to lớn the Qing Dynasty (1644-1912).

4.4. Duck

Duck is the second most popular dish after moon cakes. Chinese people believe that eating duck in the fall will help expel fire from the body and help balance yin & yang.

Different regions in china have their own secrets to lớn cooking duck. People in the eastern province of Fujian have a tradition of cooking duck with a type of potato that is widely grown in this area. People in Jiangsu often make cinnamon duck (duck salted & grilled). This is Nanjing’s most famous dish with a history of more than 2,500 years. In Sichuan province, western China, people often enjoy grilled duck during this special holiday. In addition, there is also the ginger fried duck dish.

4.5. River snails

For the people of Guangdong, river snails are an indispensable dish during the Mid-Autumn Festival. River snails are often cooked with herbs khổng lồ reduce their unpleasant fishy smell. It is believed that eating river snails during the Mid-Autumn Festival helps khổng lồ make eyes brighter.

4.6. Hairy Crab

The season of hairy crab is usually September và October. Therefore, it is also a very typical seasonal dish during the Mid-Autumn Festival of the Chinese people in recent years, throughout Southern China, but actually, This custom has long been maintained in Jiangsu và Zhejiang provinces, where there are many rivers & lakes. Hairy crabs are rich in protein and healthy amino acids.

4.7. Fermented cinnamon flower wine

Drinking wine fermented with cinnamon flowers has a long history in China. They started drinking this wine more than 2,000 years ago. Mid-Autumn Festival is also the season when cinnamon flowers are in full bloom. Drinking quince flower wine in autumn symbolizes family reunion và a happy and fulfilling life.

5. What foods do the Philippines eat during the Mid-Autumn Festival?

The Mid-Autumn Festival in the Philippines originates from the Chinese people who come here to live & work. The festival will last for two days. Red lanterns và banners are hung all over the shops và streets of Chinatown. In addition to the lion dance and lantern procession, there are also flower carts paraded in traditional Chinese costumes. Mooncakes in the Philippines are often called Hopia with many different versions

This is a simple cake, not many colors or fancy patterns, but the filling is very rich. There are many different versions of the cake that have been born. Hopia cake is unique in that the outer dough is layered with crispy crispy layers.

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6. What dishes do xứ sở của những nụ cười thân thiện eat during the Mid-Autumn Festival?

In Thailand, mooncakes are abundant in Chinatown, Yaowarat Road. The most popular mooncake in this country is a durian cake with 1-2 salted egg yolks – symbolizing the full moon. Recently among young people this kind of durian cake is becoming popular và loved by many people.