Paleo purple sweet potato mooncakes (vegan & gluten

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The filling for this Pandan Sweet Potato Paste Snow Skin Mooncake is made with good quality sweet potato. Good unique sweet potato is a great ingredient for making low-sugar mooncake paste as it is sweet and creamy. In this recipe, only đôi mươi g of sugar is added to lớn make 275 g of paste, thus it is quite low in sugar.

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Check out Low-Sugar Pumpkin Orange Sweet Potato Paste Snow Skin Mooncake as well.

CHINESE VERSION: 低糖香兰番薯馅冰皮月饼

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Low-Sugar Pandan Sweet Potato Paste Snow Skin Mooncake | nhatroso.com

Yields: 8 mooncakes (69 g each)

Ingredients:

For snow skin: (Yields: 280 g)

40 g glutinous rice flour35 g rice flour15 g wheat starch35 g icing sugar145 g milk30 g vegetable oil

For Pandan Sweet Potato Paste: (Yields: about 275 g)

330 g steamed yellow sweet potato¼ tsp fine salt20 g fine sugar½ tbsp glutinous rice flour25 g vegetable oil

(*Pandan juice: Blend 15 g of pandan leaves with 210 g of water, extract 200 g of pandan juice.)

Instructions:

For snow skin:

1 Combine milk and vegetable oil, địa chỉ in glutinous rice flour, rice flour, wheat starch và icing sugar, mix until combined. Coat heat resistant bowl with oil, then sieve mixture into the bowl. Steam over medium heat for 25 minutes.

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2 phối until smooth with spatula for about 3 minutes while still hot. Mix aside for 10 minutes until slightly cooled.

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3 When slightly cooled, wrap with cling wrap & chill for 30-35 minutes.

Xem thêm: Tổng Hợp 5Ct Mắt Mờ Hải Dương Mắt Mờ, Mắt Đậm, Shopee Việt Nam

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For Pandan Sweet Potato Paste:

1 Steam sweet potatoes for 30 minutes until very soft, measure out 330 g of steamed sweet potatoes. (Reminder: The sweet potatoes used in this đoạn clip are Indonesian yellow sweet potatoes which are very sweet.)

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2 địa chỉ cửa hàng salt, sugar & glutinous rice flour to pandan juice, mix well. địa chỉ in steamed sweet potato, blend until smooth. Sieve into a non-stick pan. địa chỉ cửa hàng in cooking oil, set well.

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3 Cook over medium heat for 10 minutes, then reduce to lớn medium-low heat and cook for about 13 minutes, until you have a smooth paste. Phối aside to lớn cool completely. (Reminder: The heat for different cooker is different, cooking time is just for reference.)

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Making Pandan Sweet Potato Paste Snow Skin Mooncakes:

1 Prepare hand-coating flour: Stir-fry 1 tablespoon of glutinous rice flour in dry pan over medium-low heat for 5 minutes, phối aside lớn cool.

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2 Divide snow skin into 8 portions (35 g each).

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3 Divide pandan sweet potato paste into 8 portions (34 g each).

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4 Flatten snow skin into round shape, vị trí cao nhất with a paste, then wrap paste fully with snow skin. Lightly coat with hand-coating flour.

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5 Print the pattern with mooncake mould. (Reminder: This recipe uses 75-g kích cỡ mooncake mould.)

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6 Chill the Pandan Sweet Potato Paste Snow Skin Mooncakes for 1 hour before serving for a better texture. (For storage: Put snow skin mooncakes in airtight container and freeze, thaw in refrigerator before serving. I usually finish within 5-6 days. )