Salted egg yolk snow skin mooncakes


These beautiful mooncakes have a subtly sweet pastry dough filled with sweet mung bean & salted egg yolk. The contrasting textures and tastes of the delicate pastry, sweet mung bean and savory egg yolk is simply mouth-watering & such a delicious treat. Making these exquisite pastries at trang chủ is not difficult and I really recommend you give it a try. You’re going khổng lồ have a lot of fun making them. Yes, they are a bit time-consuming to lớn make but, the end result is so worth it. The mooncakes are such stunning gems that once done you won’t want lớn eat them!