How to make greek yogurt banana and oat bread

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This Oatmeal Banana Bread recipe is the perfect recipe to make moist banana bread. Greek yogurt and ripe bananas are two key ingredients!



When it comes to the best banana bread recipe, this Oatmeal Banana Bread needs to lớn be at the vị trí cao nhất of your list! Not only does each bite have the perfect balance of banana and oat, but it literally melts in your mouth, too! Perfect for breakfast, snacks, or a great way to over the day.


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One of the biggest complaints that people have when making banana bread from scratch is that it turns out dry and crumbly. This recipe is literally the exact opposite of that! Adding in a tad bit of Greek yogurt is the key – & after you make this banana bread loaf, you’ll see exactly what I mean!

why you’ll love this moist banana bread recipe

Simple way to use overripened bananas. Loaded with flavor and a fast snack for the kids (and yourself!) Delicious flavor for a quick và healthy snack option.

Ingredients to lớn make oatmeal banana bread

Eggs: Eggs are the binding agent that holds the rest of the ingredients together. Maple syrup: Adding maple syrup gives a natural boost of sweetness.

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Greek yogurt: This is the key ingredient to getting moist banana bread! Make sure that you’re not using flavored yogurt. Ripe bananas: The more ripe the bananas, the sweeter & more banana flavor the bread is going to have. All-purpose flour: Mixed with the bananas & oats, this makes up the majority of the bread. Quick oats: Using quick oats are key as they’ll cook quickly in the bread and địa chỉ great flavor and texture. Baking soda: Adding baking soda helps give the bread a light and fluffy texture. Pecans: If you love a good crunch, chopped pecans are the way khổng lồ go! Seasonings: Just a pinch of salt and a tad bit of cinnamon are all you need to add!
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How to lớn make tasty banana bread

Beat together the eggs và maple syrup in a bowl. Showroom in the mashed bananas và Greek yogurt. Mix well. (There will be lumps from the banana – that is fine!) add in the chopped pecans & mix.
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Pour the mixture into your prepared loaf pan & top with quick oats. You’ll know it’s done when the top if golden brown và the clean toothpick that you insert in the middle of the bread comes out clean và clear of batter.
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Tips for making banana oat bread

Don’t overmix the ingredients. The mixture isn’t going lớn be smooth & lump free. Just set it so that it’s combined well without any flour streaks.Line the loaf pan with parchment paper. If you don’t want the banana bread khổng lồ stick lớn the pan, line it with parchment paper before pouring in the batter. It releases effortlessly from the pan that way.Tent the bread if needed.

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It’s a good idea to kiểm tra on the loaf more than halfway through the baking process to kiểm tra if the đứng đầu is browning too fast. In that case, it might be helpful địa chỉ a piece of foil over the banana bread lớn allow it lớn finish baking without burning on top.Let the bread cool completely. Before removing the bread from the pan or slicing, let it cool down. If you try và slice it too quickly, it may crumble và fall apart.

popular substitutions và additions

Swap honey. If you’re not a tín đồ of maple syrup, you can showroom honey instead or any other type of natural sweetner that you want. Switch out the mix-ins. You can try it with walnuts, hazelnuts, peanuts, chocolate chips or dried fruit lượt thích cherries, raisins or cranberries. You can substitute 1 cup of any mix-in’s you like for the 1 cup of pecans.Toast the banana bread. This bread is delicious by itself, but if you want to up the sweetness factor và create a more decadent breakfast treat, try griddling the bread in a nonstick pan with a little coconut oil và serving it with a drizzle of maple syrup and a dollop of lightly sweetened Greek yogurt for creaminess!

how to lớn reheat và store banana bread with yogurt

To keep this banana bread recipe as moist và fresh as possible, store it in an airtight container. It doesn’t have to lớn be stored in the fridge, but can be if you want it khổng lồ be.

To warm up the banana bread with oats, put it into the microwave for about 10-15 seconds. This will heat it up without drying it out.

how long will homemade banana bread last in the fridge?

When you store banana bread in the fridge, it should last for up to 3-4 days without issues.

can i freeze banana bread?

You can. You can freeze the entire loaf of banana bread or slice it và freeze it that way, too. Just be sure that you wrap it first with saran wrap, và then add it to lớn a freezer-safe bag. More protection lớn help it not get freezer-burnt!

Frequently asked questions


What happens if you put too much banana in banana bread?

If you try to add too many bananas, there’s a very good chance that it will have too much moisture on the inside of the bread và create pockets of areas that don’t get done cooking all the way.


Why did my banana bread turn out rubbery?

More than likely, this texture occurred because of overmixing. Remember, don’t mix too much – just enough khổng lồ combine the ingredients.


Can I use not so ripe bananas for banana bread?

You can but you’ll notice a flavor difference. Bananas that aren’t as ripe won’t showroom as much sweetness khổng lồ the bread.


This tasty banana bread recipe is so simple và easy khổng lồ make! Once you make it yourself, you’re going to lớn be buying extra bananas at the store just so that they can ripen và be ready khổng lồ use!

More banana bread recipes:

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