Everyday Pancakes Recipe

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I found this pancake recipe in my Grandma"s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Perfect pancakes are easier to make than you think. This pancake recipe produces thick, fluffy, và all-around delicious pancakes with just a few ingredients that are probably already in your kitchen (and it's so much better than the boxed stuff).


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Meredith Food Studios

How to lớn Make Pancakes

You'll find a detailed ingredient list và step-by-step instructions in the recipe below, but let's go over the basics:


Pancake Ingredients

You likely already have everything you need khổng lồ make this pancake recipe. If not, here's what to địa chỉ to your grocery list:


· Flour: This homemade pancake recipe starts with all-purpose flour.· Baking powder: Baking powder, a leavener, is the secret to lớn fluffy pancakes.· Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pancakes.· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.· Milk and butter: Milk & butter showroom moisture & richness lớn the pancakes.· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.


How to Make Pancakes From Scratch

It's not hard to lớn make homemade pancakes — you just need a good recipe. That's where we come in! You'll find the step-by-step recipe below, but here's a brief overview of what you can expect:


1. Sift the dry ingredients together.2. Make a well, then địa chỉ the wet ingredients. Stir lớn combine.3. Scoop the batter onto a hot griddle or pan.4. Cook for two lớn three minutes, then flip.5. Continue cooking until brown on both sides.

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When to Flip Pancakes

Your pancake will tell you when it's ready khổng lồ flip. Wait until bubbles start to form on the top & the edges look dry & set. This will usually take about two lớn three minutes on each side.


How to lớn Reheat Pancakes

Store leftover pancakes in an airtight container in the fridge for about a week. Refrain from adding toppings (such as syrup) until right before you serve them so the pancakes don't get soggy.


angela

Can You Save Pancake Batter?

Don't let leftover pancake batter go lớn waste! Store the batter in an airtight container in the fridge for up to two days. If you plan khổng lồ keep it longer than that, it's best khổng lồ freeze the batter.


· to lớn freeze cooked pancakes: Allow the pancakes lớn cool completely, then arrange them in a single layer on a baking sheet (make sure the edges aren't touching). Flash freeze for a few hours or up to overnight. Reheat in an oven set to lớn 350 degrees F until warmed through.· to lớn freeze pancake batter: Ladle the pancake batter in serving size portions into freezer bags, then wrap the bags in foil. Freeze flat for up lớn one month. Thaw in the refrigerator overnight.


nhatroso.com Community Tips & Praise

"This recipe is one khổng lồ hand down to your grandkids," raves ashleyalbertine. "Fluffy and delicious. Haven"t bought a box of pancake set in months! Just add a bit of vanilla và poof! Magic."


"Perfect," according lớn Laura W. "Delicious! If you"re looking for some thick, hearty pancakes these are the ones to lớn make! Made them exactly as the recipe states and then added mini-chocolate chips to lớn each cake as they were on the frying pan (before flipping)."


"I made this recipe exactly as written...the kids were eating them off the plate faster than I could cook them," says aellis1970. "They are so delicious, they were eaten without syrup."


1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 tablespoon trắng sugar

¼ teaspoon salt, or more lớn taste

1 ¼ cups milk

3 tablespoons butter, melted

1 egg


Sift flour, baking powder, sugar, và salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; set until smooth.


Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form & the edges are dry, about 2 khổng lồ 3 minutes. Flip & cook until browned on the other side. Repeat with remaining batter.


Editor"s Note:

The salt amount has been reduced based on reviews feedback. The original recipe called for 1 teaspoon.