Easy Rice Flour Pancakes Recipe


This is the recipe for rice flour pancakes you want khổng lồ have on hand khổng lồ satisfy the craving for a nice stack at breakfast!

Don’t let food allergies let you down and stop you from enjoying a delicious pancake breakfast.

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Fluffy Pancakes with Rice Flour

Rice flour pancake recipes can be a hit or miss, especially if you’re searching for a recipe that compares lớn traditional fluffy pancakes.

This recipe keeps what you love: the flavor và fluff from the pancakes you’re used to with minimal sacrifice lớn the texture.

The key khổng lồ fluffy pancakes with rice flour is making sure your baking powder is active. To demo this, simply put ½ teaspoon of baking powder in a tablespoon of water, và if it fizzes instantly, it’s active.

Otherwise, making sure your rice flour is ground very fine is also helpful to achieve that fluffy texture you love.


Here’s the simple danh sách of ingredients you’ll need lớn make fluffy rice flour pancakes:

Rice flour: finely ground rice; you can find this in the baking aisle of the grocery store or online. The finer, the better!Sugar: just enough khổng lồ give these a light sweet flavor since rice flour tends to be very bland. Baking powder: is what makes these pancakes lift và have a fluffy texture. Milk: any kind of dairy or non-dairy milk works with this recipe.

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Egg: to bind the batter ingredients. Butter: makes the pancake texture soft. Vanilla extract: for flavor purposes.

Check the printable recipe card below for the full ingredient measurements & detailed cooking instructions.

Is Rice Flour Healthier than Regular Flour?

Rice flour is not necessarily healthier than traditional wheat flour; it is, however, a good gluten-free option. Nutritionally, they both have thiamine, riboflavin, niacin (great minerals), and vitamin E.

Both rice flour and wheat flour have nearly the same amount of carbohydrates, 21 lớn 22g per ounce, & rice flour has a little less fiber.

How khổng lồ Make Rice Flour Pancakes

Grab your favorite mixing bowl, và let’s make some fluffy pancakes with rice flour!

Mix the dry ingredientsCombine the rice flour, baking powder, và sugar in a large mixing bowl. Make a volcanoForm a “volcano” in the center of the dry ingredients & pour in the milk, egg, melted butter, và vanilla. Slowly set with a fork or whisk until the batter is smooth. Don’t skip this stepAllow the batter lớn rest for 5 minutes before cooking. PourHeat a griddle or non-stick pan over medium-high heat. Grease it with butter or cooking spray & pour 3 tablespoons of batter per pancake. Cook và serveWait until the pancakes are set and bubble form before flipping & cooking the other side for an additional minute. Remove from heat & serve with your choice of toppings.

Is Rice Flour Good for Pancake Batter?

Rice flour isn’t the first choice for making pancakes due lớn its grainy texture, but it is an option if you need khổng lồ make gluten-free pancakes or allergy-friendly pancakes.

Using a recipe like the one below & making sure you don’t make any of these pancake mistakes will be very helpful in achieving a delicious pancake batter.

Alternatively, you can make one of these fluffy paleo pancakes that are also gluten-free or my traditional gluten-free pancake batter using a 1:1 gluten-free flour mix.

What Can You add to the Batter?

A good rule of thumb is to not add more than ½ cup of pancake add-ins to lớn any standard, 4-serving pancake recipe. A few things to địa chỉ are chopped strawberries, blueberries, chocolate chips, và chopped nuts.

You can always use one of these pancake syrups or these pancake toppings to up your breakfast game.


Rice Flour Pancakes That Are Fluffy!


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Serving Size: 1Calories: 267Sugar: 9.6 gSodium: 51.1 mgFat: 7.6 gSaturated Fat: 4.2 gTrans Fat: 0 gCarbohydrates: 44.7 gFiber: 1.1 gProtein: 6.1 gCholesterol: 63 mg

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Hi! I"m Laura. I inspire moms to live a healthy lifestyle while juggling their family và work with fresh recipes và practical advice.

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