When to flip pancakes and how to do it

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1 cupflour 1 teaspoonbaking powder 50% teaspoonbaking soda pinchsalt 1/2 to 3/4 cupmilk 1egg

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1. Combine the dry ingredients in a mixing bowl. Showroom the milk & egg, and gently stir with a whisk or fork until thoroughly mixed but still a little lumpy. 2. Heat up a frying pan over medium-high heat (see the “Important tip” below). Add a tablespoon of butter và spread it around a bit. (If the pan is nonstick, you won’t need butter.) Pour or ladle the batter in the hot pan, using about 1/4 cup for each pancake. 3. Cook about 2 minutes or until bubbles form và begin lớn break on the surface of the pancakes and the bottoms are golden brown. Flip & cook another 30 seconds or until both sides are golden brown. Serve them hot, topped with your favorite syrup. Important tip When making pancakes, the frying pan should be very hot but not too hot. To determine if the pan is the right temperature, drop some water on it. If the drops sputter & dance across the pan, it’s perfect. If the water instantly evaporates, the pan is too hot. Make ’em Extra Special! For pancakes & waffles that are extra delicious, kiểm tra out the following variations: Blueberry. địa chỉ 1/4 cup blueberries lớn the batter. Banana-nut. địa chỉ cửa hàng 2 tablespoons chopped nuts & 2 tablespoons chopped bananas to the batter. Pecan or walnut. địa chỉ 1/4 cup chopped nuts to lớn the batter. Chocolate chip. Add 1/4 cup chocolate chips lớn the batter.


This Pancakes khổng lồ Flip You Out recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.


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