Fried pawpaw (pawpaw=papaya) recipe

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Papaya atchara is the Filipino version of pickled green papaya. This is usually eaten along with fried or grilled foods. I think that chicken inasal is best with some papaya atchara on the side, so does grilled liempo.

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This recipe for papaya atchara differs from the first version in terms of the ingredients used. I also shot a new video in HD format to provide you with a better viewing experience.

I used mason jars to lớn store the atchara. These jars are reliable and are made for this purpose. The papaya can sometimes still be not soft enough after following this recipe. This is because it was probably thick or just really tough. If you are experiencing this, you can cook the atchara in the jar — all you have to vày is arrange the jars in a deep và flat cooking pot (make sure that the jars are sealed), pour water unitl it reaches half the height of the jars, and boil it for 15 minutes in medium heat. Doing this can also prevent the garlic from turning blue.


Since spring is almost here, maybe you can so some grilled pinoy pork chop outside & have your homemade papaya atchara go with it. I hope that this recipe, tips, and video can be of help to you. If you have questions, let me know.

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3 lbs shredded green papaya1 medium carrot thinly sliced1 small red bell pepper julienne3/4 cups raisins1 head garlic sliced4 thumbs ginger julienne2 cups vinegar1 1/3 cups granulated white sugar1 teaspoon salt1/2 teaspoon ground black pepper
Put the papaya in a cheesecloth in a way that it is trapped in the center. Gently rotate the cheesecloth while tightly holding one end. Continue to rotate until the papaya completely releases liquid. Do this more than once for better results.

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Make the syrup by heating the vinegar in a cooking pot. Once it starts to lớn boil, địa chỉ sugar & 1 teaspoon salt. Set well and cook for 1 to 3 minutes.
Put the papaya mixture in a mason jar. Vày not completely fill the jar, leave a little space for the syrup.
Gently pour the hot syrup in each jar. Quickly close the lid. This will somewhat cook the papaya và veggies and will make it a bit softer.
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Been craving for this! Thanks for the recipe, this is a keeper! Did a little twist by adding Serrano green peppers for that little ‘kick’ perfect atchara recipe.