Pasta With Tomato Cream Sauce

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This beautiful pasta is well coated with a delicious garlic-cream sauce. It"s a versatile dish that can be served as a side dish or a main dish.—Amy Sauser, Omaha, Nebraska

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Ingredients

1 package (16 ounces) bow tie pasta1 small red onion, chopped3 tablespoons olive oil4 large garlic cloves, minced3/4 cup chicken broth1-1/2 teaspoons minced fresh basil1-1/2 teaspoons minced fresh oregano1/4 teaspoon salt1/4 teaspoon pepper1 cup heavy whipping cream

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Directions

Cook pasta according khổng lồ package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Showroom garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring lớn a boil; cook for 8 minutes or until reduced by about half. Stir in cream. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to lớn 1-1/4 cups. Drain pasta; toss with sauce.

Nutrition Facts

3/4 cup: 358 calories, 17g fat (8g saturated fat), 41mg cholesterol, 181mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 8g protein.


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