Healthy liver pate' recipe

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I know a few of you have been anxiously waiting for this one since I first posted it on Instagram as well as on Facebook last week…

So much so that I finally decided to lớn move this one to the top of the pile in order not to keep you guys waiting for too long.

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But lớn be completely honest, this Liver Pâté turned out so unbelievably good, I kind of considered holding on to lớn the recipe for a while and saving it for an eventual cookbook, maybe…

But then I thought I couldn’t vày that. I figured it was so good và so nutritious, I owed it to lớn you to mô tả this as soon as possible & reach as many people as possible, too!

I swear, people, when I was done transferring the mousse into individual ramekins, I licked the bowl just lượt thích a proud five year old would an empty bowl of chocolate cake batter.

Or a 40 year old an empty bowl of salted caramel ice cream…

Really. I’m not joking.

It’s that good.

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And just you look at that beautiful texture. Creamy enough for you? Just like ice cream, I tell you.

That’s savory dessert for you! And it honestly tastes so good, you could very well eat it just lượt thích that: by the spoonful.

Although you can và probably should serve this with fresh crudités.

I tried it with baby cut carrots, raw cauliflower, cucumbers (not the best), fresh coconut… & my favorite of all: apples!