Smoked oyster and cod liver pate recipe

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Last updated: Aug 23, 2022 · Recipes developed by Vered DeLeeuw & nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads & uses cookies.

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This chicken liver pâté is made with olive oil and lots of tasty seasonings. It takes about 20 minutes khổng lồ make, then it needs to lớn chill in the fridge for 2 hours.

Wonderfully rich và flavorful, & surprisingly easy to make, it"s a great way to showroom liver khổng lồ your diet.

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If you"re curious about offal và would lượt thích to give it a try, chicken livers are a good place to start because their texture is pleasant và their flavor is fairly mild.

Turning them into pâté makes them even more palatable, and is surprisingly easy khổng lồ do. It"s one of those restaurant-style dishes that you can totally replicate at home.

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Ingredients

Here"s an overview of the ingredients you"ll need to lớn make this chicken liver pâté. The exact measurements are listed in the recipe thẻ below:

Fresh chicken livers: Not available in all U.S. Supermarkets, unfortunately. I usually get them at Whole Foods.

Extra-virgin olive oil: This is definitely a departure from tradition, as most similar recipes are made with butter. But I love the flavor of extra-virgin olive oil and I find that it really enhances the flavor of the pâté.

Seasonings: I use kosher salt, đen pepper, garlic powder, onion powder, dried thyme, & allspice. You can use chopped onions or shallots instead of the onion powder and cook them with the livers.

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Brandy: I really wouldn"t skip it in this recipe. It greatly enhances the flavor of the pâté.

Heavy cream: Another important ingredient that adds creaminess and silkiness. I use just a little - ¼ cup.

Instructions

Making chicken liver pâté is surprisingly easy! Scroll down to lớn the recipe thẻ for the full instructions. Here are the basic steps:

Your first step is to clean the livers from the trắng connective tissue. Then you season them with lots of yummy spices and cook them in olive oil.

Next, transfer the cooked livers to lớn your food processor.

Now địa chỉ cửa hàng the brandy lớn the skillet. Cook it on high khổng lồ reduce it, then transfer it khổng lồ the food processor.

Add more olive oil và a little heavy cream lớn the food processor. Cover and process on high until the mixture is creamy and fluffy.

The last step is to divide the mixture evenly among four individual ramekins. Cover và refrigerate the pâté for at least 2 hours before serving.

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